{"id":94,"date":"2025-10-30T19:09:37","date_gmt":"2025-10-30T16:09:37","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=94"},"modified":"2025-10-30T19:09:37","modified_gmt":"2025-10-30T16:09:37","slug":"kilosu-600-bin-tl-ab-tescilli-safranin-hasadi-suruyor","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=94","title":{"rendered":"Kilosu 600 bin TL! AB tescilli safran\u0131n hasad\u0131 s\u00fcr\u00fcyor"},"content":{"rendered":"<div>\n<p>G\u0131da, ila\u00e7, kozmetik gibi bir\u00e7ok alanda kullan\u0131lan, 3 bin 500 y\u0131ll\u0131k ge\u00e7mi\u015fe sahip olan, Bizans d\u00f6neminde Bat\u0131 Anadolu&#8217;da ticareti yap\u0131lan, Osmanl\u0131 d\u00f6neminde de \u00f6nemini koruyan safranda hasat s\u00fcr\u00fcyor.<\/p>\n<p>Kanser, \u00f6ks\u00fcr\u00fck, ast\u0131m, bron\u015fit, cilt, ba\u011f\u0131\u015f\u0131kl\u0131k, hormon bozuklu\u011fu gibi hastal\u0131klara iyi gelmesiyle bilinen safran havalar\u0131n serinlemesi ve ya\u011f\u0131\u015f almas\u0131 dolay\u0131s\u0131yla bu y\u0131l erken \u00e7i\u00e7ek a\u00e7m\u0131\u015ft\u0131.<\/p>\n<p><img decoding=\"async\" alt=\"Toplanan ve tek tek ay\u0131klanan safran\" src=\"https:\/\/i12.haber7.net\/\/haber\/haber7\/photos\/2025\/44\/pipFy_1761826376_4649.jpg\" style=\"width: 100%;height: auto;max-width: 100%\"><\/p>\n<p>Avrupa Birli\u011fi&#8217;nce co\u011frafi i\u015faretle tescillenen &#8216;milli bitki&#8217;nin \u00e7i\u00e7ekleri i\u015f\u00e7iler taraf\u0131ndan \u00f6zenle toplan\u0131yor. Toplanan ve tek tek ay\u0131klanan safran\u0131n 80 bin \u00e7i\u00e7e\u011finden sadece yar\u0131m kilogram \u00fcr\u00fcn elde ediliyor.<\/p>\n<p>Safran \u00fcreticisi \u0130smail Y\u0131lmaz, hasat s\u00fcrecine ili\u015fkin \u015funlar\u0131 s\u00f6yledi:<\/p>\n<p><strong>&#8220;\u015eu an safran hasad\u0131n\u0131n ortalar\u0131nday\u0131z. Hatta ortalar\u0131na bile gelmedik, daha zirveyi g\u00f6rmedik. \u00c7i\u00e7eklenme t\u00fcm h\u0131z\u0131yla devam ediyor. \u0130n\u015fallah 20-25 g\u00fcn daha \u00e7i\u00e7eklenme devam eder. Her g\u00fcn \u00e7i\u00e7ekleri topluyoruz. Havalar\u0131n \u0131s\u0131nmas\u0131 bizi biraz korkutmu\u015ftu ama sonras\u0131ndaki serinleme ve ald\u0131\u011f\u0131m\u0131z ya\u011fmurlar \u00fcretimi tetikledi. \u015eu anda g\u00fczel \u00e7i\u00e7ek almaktay\u0131z. B\u00fcy\u00fck ihtimalle arzu etti\u011fimiz kadar safran elde edece\u011fiz bu sene, \u00f6yle g\u00f6r\u00fcl\u00fcyor.&#8221;<\/strong><\/p>\n<p>Safranbolu safran\u0131n\u0131n kalitesine dikkat \u00e7eken Y\u0131lmaz, \u00fcr\u00fcne olan talebin her ge\u00e7en y\u0131l artt\u0131\u011f\u0131n\u0131 belirterek, <strong>&#8220;Safranbolu safran\u0131na olduk\u00e7a fazla talep var. \u00c7\u00fcnk\u00fc \u00fcr\u00fcn \u00e7ok kaliteli. 2025 \u00fcr\u00fcn\u00fcn\u00fc bir gram fiyat\u0131 600 liradan sataca\u011f\u0131z gibi g\u00f6r\u00fcn\u00fcyor. Tabii bu sezon sonu belli olur ama \u015fu anda g\u00f6r\u00fclen fiyat yakla\u015f\u0131k 600 lira civar\u0131nda&#8221; <\/strong>dedi.<\/p>\n<p><img decoding=\"async\" alt=\"UNESCO D\u00fcnya Miras Listesinde yer alan Karab\u00fck'\u00fcn Safranbolu il\u00e7esinde yeti\u015fen safran\" src=\"https:\/\/i12.haber7.net\/\/haber\/haber7\/photos\/2025\/44\/oDiiB_1761826348_7702.jpg\" style=\"width: 100%;height: auto;max-width: 100%\"><\/p>\n<h3><span>&#8220;DAMLA SULAMA S\u0130STEM\u0130N\u0130 \u0130Y\u0130 K\u0130 YAPMI\u015eIZ&#8221;<\/span><\/h3>\n<p>Kurakl\u0131k tehlikesine kar\u015f\u0131 bu y\u0131l damla sulama sistemi kulland\u0131klar\u0131n\u0131 ifade eden Y\u0131lmaz, bu sayede \u00fcretimde olumlu sonu\u00e7lar elde ettiklerini aktard\u0131.<\/p>\n<p>Y\u0131lmaz, <strong>&#8220;Safran, normalde a\u011fustos sonuna do\u011fru ya da eyl\u00fcl ay\u0131 i\u00e7erisinde g\u00fczel bir ya\u011fmur ister. Yani bir \u0131slanmas\u0131 gerekir. \u0130ki y\u0131ld\u0131r da kurak gidiyor, bu sene de \u00e7ok kurak ge\u00e7ti. Ge\u00e7en y\u0131ldan bunu g\u00f6rebildi\u011fimiz i\u00e7in bu sene a\u011fustos ay\u0131n\u0131n 15&#8217;inden sonra alan\u0131m\u0131za damlama sulama yapt\u0131k. Bunun da meyvelerini almaya ba\u015flad\u0131k, iyi ki yapm\u0131\u015f\u0131z. \u00c7i\u00e7eklenme erken ba\u015flad\u0131 ve \u00e7ok g\u00fczel gidiyor. Ayr\u0131ca \u00f6n\u00fcm\u00fczdeki senenin \u00e7i\u00e7ek g\u00f6zlerini ve yumruk g\u00f6zlerini de bu sene uyan\u0131rken olu\u015fturuyor safran so\u011fanlar\u0131. Hem \u00f6n\u00fcm\u00fczdeki senenin haz\u0131rl\u0131\u011f\u0131n\u0131 yapm\u0131\u015f olduk bu anlamda&#8221; <\/strong>diye konu\u015ftu.<\/p>\n<p>Hasat edilen safran \u00e7i\u00e7eklerinin farkl\u0131 alanlarda de\u011ferlendirildi\u011fini de kaydeden Y\u0131lmaz, safran\u0131n sadece baharat olarak de\u011fil, g\u0131da ve kozmetik sekt\u00f6rlerinde de kullan\u0131ld\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>UNESCO D\u00fcnya Miras Listesinde yer alan Karab\u00fck&#8217;\u00fcn Safranbolu il\u00e7esinde yeti\u015fen ve yeni \u00fcr\u00fcn\u00fc 600 bin TL&#8217;den sat\u0131lacak olan safran\u0131n hasad\u0131 s\u00fcr\u00fcyor.<\/p>\n","protected":false},"author":2,"featured_media":95,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[7,87,86],"class_list":["post-94","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asayis","tag-ekonomi","tag-safran","tag-unesco"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/94","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=94"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/94\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/media\/95"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=94"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=94"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=94"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}