{"id":1981,"date":"2025-11-17T11:01:02","date_gmt":"2025-11-17T08:01:02","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=1981"},"modified":"2025-11-17T11:01:02","modified_gmt":"2025-11-17T08:01:02","slug":"antep-usulu-asure-tarifi-geleneksel-serbetli-tatli","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=1981","title":{"rendered":"Antep Usul\u00fc A\u015fure Tarifi \u2013 Geleneksel \u015eerbetli Tatl\u0131"},"content":{"rendered":"

Antep Usul\u00fc A\u015fure Tarifi<\/h1>\n

Zorluk:<\/strong> Normal  |  Haz\u0131rl\u0131k S\u00fcresi:<\/strong> 30\u202fdk  |  Pi\u015firme S\u00fcresi:<\/strong> 30\u202fdk<\/p>\n

Malzemeler<\/h2>\n
    \n
  • 1 su barda\u011f\u0131 a\u015furelik bu\u011fday<\/li>\n
  • 1 su barda\u011f\u0131 nohut<\/li>\n
  • \u00bd su barda\u011f\u0131 toz \u015feker (az bir miktar fazla)<\/li>\n
  • \u00bd su barda\u011f\u0131 fasulye<\/li>\n
  • Tuz<\/li>\n
  • 1 kahve fincan\u0131 kuru b\u00f6r\u00fclce (lolaz)<\/li>\n
  • F\u0131st\u0131k (kabuklar\u0131 soyulmu\u015f)<\/li>\n
  • Ceviz (rendelenmi\u015f)<\/li>\n
  • 1 \u00e7orba ka\u015f\u0131\u011f\u0131 pirin\u00e7<\/li>\n
  • Meyve \u015fekerlemeleri<\/li>\n
  • 1 su barda\u011f\u0131 s\u00fct<\/li>\n
  • 2 \u00e7orba ka\u015f\u0131\u011f\u0131 g\u00fcl suyu<\/li>\n
  • 1 adet portakal pekmezi<\/li>\n
  • Kestane taneleri (k\u00fcp k\u00fcp do\u011franm\u0131\u015f)<\/li>\n
  • Maydanoz (rezene)<\/li>\n<\/ul>\n

    Haz\u0131rl\u0131k A\u015famalar\u0131<\/h2>\n
      \n
    1. Bu\u011fday\u0131 bir gece \u00f6nceden kaynat\u0131p \u0131slat\u0131n; sabah bir saat kadar pi\u015firin.<\/li>\n
    2. Nohut ve fasulyeyi de \u0131slat\u0131p d\u00fcd\u00fckl\u00fc tencerede pi\u015firin, suyunu ay\u0131r\u0131n.<\/li>\n
    3. Kuru b\u00f6r\u00fclceyi bir gece \u0131slat\u0131n; sabah 25\u202fdk ha\u015flay\u0131p suyunu s\u00fcz\u00fcn ve ay\u0131r\u0131n.<\/li>\n
    4. Bu\u011fday pi\u015ferken 50\u202fdk sonra y\u0131kanm\u0131\u015f pirinci ekleyin.<\/li>\n
    5. F\u0131st\u0131k ve bademin kabuklar\u0131n\u0131 soyun, cevizi rendeleyin, portakal kabu\u011funu rendeleyin.<\/li>\n
    6. Kestaneleri f\u0131r\u0131nda ya da mikrodalgada kabuklar\u0131 soyulana kadar pi\u015firip k\u00fcp k\u00fcp do\u011fray\u0131n.<\/li>\n
    7. Bu\u011fday ve pirin\u00e7 pi\u015ferken nohutu, fasulyeyi ve b\u00f6r\u00fclceyi ekleyin.<\/li>\n
    8. \u0130stenilen k\u0131vama geldi\u011finde \u015fekeri ve 1\u202f\u00e7ay ka\u015f\u0131\u011f\u0131 tuzu ilave edin.<\/li>\n
    9. K\u0131vam\u0131 muhallebi gibi olmal\u0131; gerekirse kaynar su ekleyin.<\/li>\n
    10. S\u00fct, pekmezi, g\u00fcl suyunu, meyve \u015fekerlemelerini, do\u011franm\u0131\u015f kestaneleri, f\u0131st\u0131k, ceviz ve bademi ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
    11. \u00dczerini maydanoz (rezene) ile s\u00fcsleyerek s\u0131cak ya da so\u011fuk servis edin.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Antep usul\u00fc a\u015fure tarifi, bu\u011fday, nohut, fasulye ve meyve \u015fekerlemeleriyle zengin, \u015ferbetli bir geleneksel tatl\u0131.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[2005,2004,1920,1888],"class_list":["post-1981","post","type-post","status-publish","format-standard","hentry","category-guncel","tag-antep-usulu","tag-asure","tag-gaziantep-mutfagi","tag-serbetli-tatli"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1981"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1981\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}