{"id":1970,"date":"2025-11-17T10:42:01","date_gmt":"2025-11-17T07:42:01","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=1970"},"modified":"2025-11-17T10:42:01","modified_gmt":"2025-11-17T07:42:01","slug":"tepside-kebbe-kobba-kubba-tarifi-antep-sofrasi","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=1970","title":{"rendered":"Tepside Kebbe (Kobba, Kubba) Tarifi – Antep Sofras\u0131"},"content":{"rendered":"

TEPS\u0130DE KEBBE (KOBBA, KUBBA)<\/h1>\n

Zorluk :<\/strong> normal
\nHaz\u0131rl\u0131k S\u00fcresi :<\/strong> 30\u202fdakika
\nPi\u015firme S\u00fcresi :<\/strong> 30\u202fdakika<\/p>\n

Tarifin Tan\u0131t\u0131m\u0131<\/h2>\n

Tepside kebbe (Kobba, Kubba), L\u00fcbnan mutfa\u011f\u0131n\u0131n sevilen bir yeme\u011fidir. \u0130nce bulgur, k\u0131yma ve baharatlar\u0131n bir araya gelerek f\u0131r\u0131nda pi\u015firilmesiyle ortaya \u00e7\u0131kan bu lezzet, yo\u011furt e\u015fli\u011finde servis edilir.<\/p>\n

Malzemeler<\/h3>\n
    \n
  • 1\u202fsu barda\u011f\u0131 ince bulgur<\/li>\n
  • Yar\u0131m\u202fsu barda\u011f\u0131 su<\/li>\n
  • 2\u202fyemek ka\u015f\u0131\u011f\u0131 ay\u00e7i\u00e7e\u011fi ya\u011f\u0131<\/li>\n
  • 400\u202fgr k\u0131yma<\/li>\n
  • 2\u202fso\u011fan (rendelenmi\u015f)<\/li>\n
  • Karabiber<\/li>\n
  • Tuz<\/li>\n
  • Kimyon<\/li>\n
  • Tar\u00e7\u0131n<\/li>\n
  • 1\u202f\u00e7ay barda\u011f\u0131 k\u0131y\u0131lm\u0131\u015f maydanoz<\/li>\n
  • Tane karabiber (s\u00fcsleme i\u00e7in)<\/li>\n
  • Yo\u011furt (servis i\u00e7in)<\/li>\n<\/ul>\n

    Haz\u0131rl\u0131k ve Pi\u015firme<\/h3>\n
      \n
    1. Bulguru s\u00fczgece al\u0131p so\u011fuk suyla iyice y\u0131kay\u0131n.<\/li>\n
    2. Rendeledi\u011finiz so\u011fanlar\u0131, k\u0131ymay\u0131, suyu, ya\u011f\u0131, tuzu ve baharatlar\u0131 (karabiber, kimyon, tar\u00e7\u0131n) ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
    3. \u0130nce bulgur ve k\u0131y\u0131lm\u0131\u015f maydanozu da ekleyip homojen bir kar\u0131\u015f\u0131m elde edin.<\/li>\n
    4. Ya\u011flanm\u0131\u015f bir f\u0131r\u0131n kab\u0131na kar\u0131\u015f\u0131m\u0131 yay\u0131n, bast\u0131rarak d\u00fczle\u015ftirin.<\/li>\n
    5. B\u0131\u00e7akla baklava dilimi \u015feklinde kesin; her dilimin ortas\u0131na bir tane tane karabiber koyun.<\/li>\n
    6. 200\u202f\u00b0C \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 25\u201130\u202fdakika, \u00fczeri k\u0131zarana kadar pi\u015firin.<\/li>\n
    7. Pi\u015ftikten sonra \u00fczerine taze maydanoz serpin ve yan\u0131na yo\u011furtla birlikte s\u0131cak servis yap\u0131n.<\/li>\n<\/ol>\n

      Servis \u00d6nerisi<\/h3>\n

      Tepside kebbe, yan\u0131nda taze yo\u011furt ve limon dilimleriyle servis edildi\u011finde hem lezzetli hem de hafif bir \u00f6\u011f\u00fcn sunar. \u00d6zellikle so\u011fuk k\u0131\u015f g\u00fcnlerinde \u00e7orba yerine tercih edilebilir.<\/p>\n

      Not<\/h3>\n

      \u0130ste\u011fe ba\u011fl\u0131 olarak kar\u0131\u015f\u0131ma ince do\u011franm\u0131\u015f ceviz veya f\u0131st\u0131k ekleyerek farkl\u0131 bir doku ve aroma katabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"

      L\u00fcbnan mutfa\u011f\u0131n\u0131n nefis lezzeti Tepside Kebbe (Kobba, Kubba) tarifi, pratik ve doyurucu.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[2125,2124,2126],"class_list":["post-1970","post","type-post","status-publish","format-standard","hentry","category-guncel","tag-kebbe-tarifi","tag-lubnan-mutfagi","tag-tepside-kebbe"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1970"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1970\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}