{"id":1961,"date":"2025-11-17T10:25:02","date_gmt":"2025-11-17T07:25:02","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=1961"},"modified":"2025-11-17T10:25:02","modified_gmt":"2025-11-17T07:25:02","slug":"antep-usulu-asure-tarifi-serbetli-geleneksel-tatli","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=1961","title":{"rendered":"Antep Usul\u00fc A\u015fure Tarifi \u2013 \u015eerbetli Geleneksel Tatl\u0131"},"content":{"rendered":"<h1>Antep Usul\u00fc A\u015fure Tarifi<\/h1>\n<p>Bu\u011fday\u0131 bir gece \u00f6nceden kaynat\u0131p \u0131slat\u0131n; sabah bir saat kadar pi\u015firin. Nohut ve fasulyeyi de \u0131slat\u0131p d\u00fcd\u00fckl\u00fc tencerede pi\u015firin, suyunu saklay\u0131n. B\u00f6r\u00fclceyi bir gece \u00f6nceden \u0131slat\u0131p sabah 25\u202fdk ha\u015flay\u0131n, suyunu da ay\u0131r\u0131n.<\/p>\n<h2>Malzemeler<\/h2>\n<ul>\n<li>1 su barda\u011f\u0131 a\u015furelik bu\u011fday<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 bal<\/li>\n<li>\u00bd su barda\u011f\u0131 nohut<\/li>\n<li>\u00bd su barda\u011f\u0131 fasulye<\/li>\n<li>1 \u00e7orba ka\u015f\u0131\u011f\u0131 pirin\u00e7<\/li>\n<li>1 kahve fincan\u0131 lolaz (kuru b\u00f6r\u00fclce)<\/li>\n<li>Yar\u0131m su barda\u011f\u0131ndan biraz fazla toz \u015feker<\/li>\n<li>Tuz<\/li>\n<li>F\u0131st\u0131k, ceviz, badem (kabuklar\u0131 soyulmu\u015f)<\/li>\n<li>Portakal kabu\u011fu rendesi<\/li>\n<li>Kestane (k\u00fcp do\u011franm\u0131\u015f)<\/li>\n<li>1 su barda\u011f\u0131 s\u00fct<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 g\u00fcl suyu<\/li>\n<li>1 adet portakal pekmezi<\/li>\n<li>Meyve \u015fekerlemeleri<\/li>\n<li>Maydanoz (rezene) \u2013 iste\u011fe ba\u011fl\u0131<\/li>\n<\/ul>\n<h2>Haz\u0131rl\u0131k ve Pi\u015firme A\u015famalar\u0131<\/h2>\n<ol>\n<li>Bu\u011fday\u0131 bir gece \u00f6nceden kaynat\u0131p \u0131slat\u0131n; sabah bir saat kadar ha\u015flay\u0131n.<\/li>\n<li>Nohut ve fasulyeyi de \u0131slat\u0131p d\u00fcd\u00fckl\u00fc tencerede pi\u015firin, suyunu ay\u0131r\u0131n.<\/li>\n<li>B\u00f6r\u00fclceyi bir gece \u00f6nceden \u0131slat\u0131p sabah 25\u202fdk ha\u015flay\u0131n, suyunu saklay\u0131n.<\/li>\n<li>Bu\u011fday pi\u015ferken 50\u202fdk sonra y\u0131kanm\u0131\u015f pirinci ekleyin.<\/li>\n<li>F\u0131st\u0131k ve bademin kabuklar\u0131n\u0131 soyun, ceviz ve kestaneleri do\u011fray\u0131n.<\/li>\n<li>Portakal kabu\u011funu rendeleyin.<\/li>\n<li>Bu\u011fday ve pirin\u00e7 kar\u0131\u015f\u0131m\u0131na pi\u015fmi\u015f nohut, fasulye ve b\u00f6r\u00fclceyi ekleyin.<\/li>\n<li>\u0130stenilen k\u0131vama geldi\u011finde toz \u015fekeri ve 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuzu ilave edin; k\u0131vam\u0131 muhallebi gibi olmal\u0131.<\/li>\n<li>Gerekirse kaynar su ekleyerek k\u0131vam\u0131 ayarlay\u0131n.<\/li>\n<li>S\u00fct, portakal pekmezi, g\u00fcl suyu, bal ve meyve \u015fekerlemelerini ekleyin, kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Son olarak f\u0131st\u0131k, ceviz, badem ve kestane par\u00e7alar\u0131n\u0131 serpin; iste\u011fe ba\u011fl\u0131 olarak maydanoz (rezene) ile s\u00fcsleyin.<\/li>\n<li>A\u015fureyi \u0131l\u0131k ya da so\u011fuk servis edebilirsiniz.<\/li>\n<\/ol>\n<p>Afiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Geleneksel Antep usul\u00fc a\u015fure tarifi, bu\u011fday, nohut, fasulye ve kuru yemi\u015flerle zenginle\u015ftirilmi\u015f \u015ferbetli bir tatl\u0131.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[2119,1915,1888],"class_list":["post-1961","post","type-post","status-publish","format-standard","hentry","category-guncel","tag-antep-usulu-asure","tag-geleneksel-turk-mutfagi","tag-serbetli-tatli"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1961"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1961\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}