{"id":1852,"date":"2025-11-15T13:52:56","date_gmt":"2025-11-15T10:52:56","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=1852"},"modified":"2025-11-15T13:52:56","modified_gmt":"2025-11-15T10:52:56","slug":"saksuka-tarifi-gaziantep-mutfaginin-lezzetli-zeytinyagli-mezesi","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=1852","title":{"rendered":"\u015eak\u015fuka Tarifi \u2013 Gaziantep Mutfa\u011f\u0131n\u0131n Lezzetli Zeytinya\u011fl\u0131 Mezesi"},"content":{"rendered":"

\u015eak\u015fuka Tarifi<\/h1>\n

Zorluk:<\/strong> Normal  |  Haz\u0131rl\u0131k S\u00fcresi:<\/strong> 15\u202fdk  |  Pi\u015firme S\u00fcresi:<\/strong> 20\u202fdk<\/p>\n

Malzemeler<\/h2>\n
    \n
  • 2 adet orta boy patl\u0131can<\/li>\n
  • 2 adet kabak<\/li>\n
  • 2 adet k\u0131rm\u0131z\u0131 biber<\/li>\n
  • 1 adet b\u00fcy\u00fck so\u011fan<\/li>\n
  • 3 di\u015f sar\u0131msak<\/li>\n
  • 3 adet domates (rendelenmi\u015f)<\/li>\n
  • 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n
  • 1 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131 (k\u0131zartma i\u00e7in)<\/li>\n
  • Yar\u0131m \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131 (sos i\u00e7in)<\/li>\n
  • Tuz, karabiber, pul biber (iste\u011fe g\u00f6re)<\/li>\n
  • Maydanoz (s\u00fcslemek i\u00e7in)<\/li>\n<\/ul>\n

    Haz\u0131rl\u0131k A\u015famalar\u0131<\/h2>\n
      \n
    1. Patl\u0131canlar\u0131 alacal\u0131 soyup, k\u00fcp k\u00fcp do\u011fray\u0131n. Tuzlu suda 15\u202fdk bekletip ac\u0131s\u0131n\u0131 al\u0131n, ard\u0131ndan kurulay\u0131n.<\/li>\n
    2. Kabuklar\u0131 soyulmu\u015f kabaklar\u0131 da ayn\u0131 \u015fekilde k\u00fcp k\u00fcp do\u011fray\u0131n.<\/li>\n
    3. K\u0131rm\u0131z\u0131 biberleri \u00e7ekirdeklerini \u00e7\u0131kar\u0131p ince \u015feritler halinde kesin.<\/li>\n
    4. Geni\u015f bir tavada 1\u202f\u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131n\u0131 \u0131s\u0131t\u0131n ve patl\u0131canlar\u0131 alt\u0131n rengi olana kadar k\u0131zart\u0131n. K\u0131zaran patl\u0131canlar\u0131 ka\u011f\u0131t havlu \u00fczerine al\u0131n.<\/li>\n
    5. Ayn\u0131 tavada kalan ya\u011f\u0131 ekleyip kabaklar\u0131 da hafif\u00e7e k\u0131zart\u0131n, ard\u0131ndan ka\u011f\u0131t havluya al\u0131n.<\/li>\n
    6. Ba\u015fka bir tavada yar\u0131m \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131n\u0131 \u0131s\u0131t\u0131n. \u0130nce do\u011franm\u0131\u015f so\u011fan\u0131 ekleyip pembele\u015fene kadar kavurun.<\/li>\n
    7. Sar\u0131msaklar\u0131 ekleyip 1\u202fdk daha soteleyin, ard\u0131ndan rendelenmi\u015f domates ve sal\u00e7ay\u0131 ilave edip 5\u202fdk pi\u015firin.<\/li>\n
    8. K\u0131zarm\u0131\u015f patl\u0131can, kabak ve biberleri tencereye ekleyin, tuz, karabiber ve pul biberle tatland\u0131r\u0131n. 5\u20117\u202fdk kadar k\u0131s\u0131k ate\u015fte kar\u0131\u015ft\u0131rarak pi\u015firin.<\/li>\n
    9. Ocaktan al\u0131n, ince k\u0131y\u0131lm\u0131\u015f maydanozla s\u00fcsleyin ve \u0131l\u0131k ya da so\u011fuk olarak servis edin.<\/li>\n<\/ol>\n

      Afiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"

      \u015eak\u015fuka Tarifi Zorluk: Normal  |  Haz\u0131rl\u0131k S\u00fcresi: 15\u202fdk  |  Pi\u015firme S\u00fcresi: 20\u202fdk Malzemeler 2 adet orta boy patl\u0131can 2 adet kabak 2 adet k\u0131rm\u0131z\u0131 biber 1 adet b\u00fcy\u00fck so\u011fan 3 di\u015f sar\u0131msak 3 adet domates (rendelenmi\u015f) 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131 1 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131 (k\u0131zartma i\u00e7in) Yar\u0131m \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131 (sos i\u00e7in) Tuz, karabiber,<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1920,2032,2033],"class_list":["post-1852","post","type-post","status-publish","format-standard","hentry","category-guncel","tag-gaziantep-mutfagi","tag-saksuka","tag-zeytinyagli-meze"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1852"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1852\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}