{"id":1851,"date":"2025-11-15T13:52:55","date_gmt":"2025-11-15T10:52:55","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=1851"},"modified":"2025-11-15T13:52:55","modified_gmt":"2025-11-15T10:52:55","slug":"antep-usulu-asure-tarifi-geleneksel-tatlar","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=1851","title":{"rendered":"Antep Usul\u00fc A\u015fure Tarifi &#8211; Geleneksel Tatlar!"},"content":{"rendered":"<h1>Antep Usul\u00fc A\u015fure Tarifi &#8211; Geleneksel Tatlar!<\/h1>\n<p>Antep Usul\u00fc A\u015fure, Anadolu\u2019nun en \u00f6zel geleneksel tatl\u0131lar\u0131ndan biridir. Bu tarif, a\u015furelik bu\u011fday, nohut, fasulye, pirin\u00e7, \u015feker, s\u00fct ve \u00e7e\u015fitli kuruyemi\u015flerle zenginle\u015ftirilmi\u015f, lezzetli ve besleyici bir tatl\u0131 sunar.<\/p>\n<h2>Malzemeler<\/h2>\n<ul>\n<li>1 su barda\u011f\u0131 a\u015furelik bu\u011fday<\/li>\n<li>1 su barda\u011f\u0131 nohut<\/li>\n<li>\u00bd su barda\u011f\u0131 fasulye<\/li>\n<li>\u00bd su barda\u011f\u0131 toz \u015feker (iste\u011fe ba\u011fl\u0131)<\/li>\n<li>1 \u00e7orba ka\u015f\u0131\u011f\u0131 pirin\u00e7<\/li>\n<li>1 kahve fincan\u0131 kuru b\u00f6r\u00fclce (lolaz)<\/li>\n<li>1 su barda\u011f\u0131 s\u00fct<\/li>\n<li>2 \u00e7orba ka\u015f\u0131\u011f\u0131 bal<\/li>\n<li>2 \u00e7orba ka\u015f\u0131\u011f\u0131 g\u00fcl suyu<\/li>\n<li>1 adet portakal pekmezi<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>F\u0131st\u0131k, ceviz, badem (kabuklar\u0131 soyulmu\u015f)<\/li>\n<li>Rende portakal kabu\u011fu<\/li>\n<li>Kestane taneleri (k\u00fcp k\u00fcp do\u011franm\u0131\u015f)<\/li>\n<li>Meyve \u015fekerlemeleri<\/li>\n<li>Maydanoz (rezene) \u2013 s\u00fcsleme i\u00e7in<\/li>\n<\/ul>\n<h2>Haz\u0131rl\u0131k A\u015famalar\u0131<\/h2>\n<ol>\n<li>Bu\u011fday\u0131 bir gece \u00f6nceden kaynatarak \u0131slat\u0131n; sabah bir saat kadar pi\u015firin.<\/li>\n<li>Nohut ve fasulyeyi de bir gece \u0131slat\u0131n, ard\u0131ndan d\u00fcd\u00fckl\u00fc tencerede pi\u015firin; suyunu ay\u0131r\u0131n.<\/li>\n<li>Kuru b\u00f6r\u00fclceyi (lolaz) bir gece \u0131slat\u0131n, sabah 25 dakika ha\u015flay\u0131p suyunu s\u00fcz\u00fcn; suyunu da ay\u0131r\u0131n.<\/li>\n<li>Bu\u011fday pi\u015ferken 50 dakika sonra y\u0131kanm\u0131\u015f pirinci ekleyin.<\/li>\n<li>F\u0131st\u0131k ve bademin kabuklar\u0131n\u0131 soyup, cevizleri iri par\u00e7alay\u0131n; kestaneleri f\u0131r\u0131nda kavurun ve k\u00fcp do\u011fray\u0131n.<\/li>\n<li>Rende portakal kabu\u011funu ve portakal pekmezini haz\u0131rlay\u0131n.<\/li>\n<li>Bu\u011fday, pirin\u00e7, nohut, fasulye ve b\u00f6r\u00fclceyi b\u00fcy\u00fck bir tencereye al\u0131n; \u00fczerini ge\u00e7ecek kadar su ekleyip, orta ate\u015fte k\u0131vam alana kadar kaynat\u0131n.<\/li>\n<li>K\u0131vam\u0131 muhallebi gibi oldu\u011funda \u015fekeri ve tuzu ekleyin; gerekirse kaynar suyla inceltin.<\/li>\n<li>S\u00fct, bal, g\u00fcl suyu ve portakal pekmezini ilave edip, birka\u00e7 dakika daha kaynat\u0131n.<\/li>\n<li>Ocaktan ald\u0131ktan sonra f\u0131st\u0131k, ceviz, badem, kestane, meyve \u015fekerlemeleri ve rendelenmi\u015f portakal kabu\u011funu kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Servis taba\u011f\u0131na al\u0131n, \u00fczerine maydanoz (rezene) yapraklar\u0131yla s\u00fcsleyin. \u0130sterseniz \u00fczerine ekstra \u015fekerleme serpi\u015ftirerek s\u0131cak ya da so\u011fuk servis edebilirsiniz.<\/li>\n<\/ol>\n<h2>Notlar<\/h2>\n<ul>\n<li>A\u015furenin k\u0131vam\u0131 ki\u015fisel tercihe g\u00f6re ayarlanabilir; daha yo\u011fun isterseniz su miktar\u0131n\u0131 azalt\u0131n.<\/li>\n<li>Kuruyemi\u015fleri kavurmak, lezzeti art\u0131r\u0131r ve aromatik bir dokunu\u015f katar.<\/li>\n<li>Geleneksel olarak Ramazan\u2019da payla\u015f\u0131l\u0131r; b\u00fcy\u00fck bir tencerede haz\u0131rlan\u0131p, misafirlere ikram edilir.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Antep Usul\u00fc A\u015fure Tarifi &#8211; Geleneksel Tatlar! Antep Usul\u00fc A\u015fure, Anadolu\u2019nun en \u00f6zel geleneksel tatl\u0131lar\u0131ndan biridir. Bu tarif, a\u015furelik bu\u011fday, nohut, fasulye, pirin\u00e7, \u015feker, s\u00fct ve \u00e7e\u015fitli kuruyemi\u015flerle zenginle\u015ftirilmi\u015f, lezzetli ve besleyici bir tatl\u0131 sunar. Malzemeler 1 su barda\u011f\u0131 a\u015furelik bu\u011fday 1 su barda\u011f\u0131 nohut \u00bd su barda\u011f\u0131 fasulye \u00bd su barda\u011f\u0131 toz \u015feker (iste\u011fe<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[2029,2030,2031],"class_list":["post-1851","post","type-post","status-publish","format-standard","hentry","category-guncel","tag-antep-usulu-asure-tarifi","tag-asure-tarifi","tag-geleneksel-tatlilar"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1851"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1851\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}