{"id":1850,"date":"2025-11-15T13:52:55","date_gmt":"2025-11-15T10:52:55","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=1850"},"modified":"2025-11-15T13:52:55","modified_gmt":"2025-11-15T10:52:55","slug":"patatesli-kuru-fasulye-tarifi-antep-sofrasinin-lezzetli-ve-pratik-yemegi","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=1850","title":{"rendered":"Patatesli Kuru Fasulye Tarifi \u2013 Antep Sofras\u0131\u2019n\u0131n Lezzetli ve Pratik Yeme\u011fi"},"content":{"rendered":"

Patatesli Kuru Fasulye Tarifi<\/h1>\n

Zorluk:<\/strong> Normal  |  Haz\u0131rl\u0131k S\u00fcresi:<\/strong> 20\u202fdk  |  Pi\u015firme S\u00fcresi:<\/strong> 1\u202fsaat 30\u202fdk<\/p>\n

Malzemeler<\/h2>\n
    \n
  • 2\u202fsu barda\u011f\u0131 kuru fasulye (\u00f6nceden \u0131slat\u0131lm\u0131\u015f)<\/li>\n
  • 2 adet orta boy patates (k\u00fcp k\u00fcp do\u011franm\u0131\u015f)<\/li>\n
  • 1 adet b\u00fcy\u00fck so\u011fan (yemeklik do\u011franm\u0131\u015f)<\/li>\n
  • 2 di\u015f sar\u0131msak (ezilmi\u015f)<\/li>\n
  • 2 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n
  • 1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131 (iste\u011fe ba\u011fl\u0131)<\/li>\n
  • 3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n
  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n
  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n
  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n
  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber (iste\u011fe ba\u011fl\u0131)<\/li>\n
  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz (damak tad\u0131na g\u00f6re ayarlay\u0131n)<\/li>\n
  • 6 su barda\u011f\u0131 s\u0131cak su (gerekirse ekleyin)<\/li>\n
  • 1 demet maydanoz (ince k\u0131y\u0131lm\u0131\u015f, servis i\u00e7in)<\/li>\n<\/ul>\n

    Haz\u0131rl\u0131k A\u015famalar\u0131<\/h2>\n
      \n
    1. Kuru fasulyeleri bir gece \u00f6nceden bol suyla \u0131slat\u0131n. Ertesi g\u00fcn suyunu s\u00fcz\u00fcn.<\/li>\n
    2. Geni\u015f bir tencereye zeytinya\u011f\u0131n\u0131 al\u0131n, \u0131s\u0131t\u0131n ve do\u011franm\u0131\u015f so\u011fan\u0131 pembele\u015finceye kadar kavurun.<\/li>\n
    3. Sar\u0131msa\u011f\u0131 ekleyip 1\u20112\u202fdk daha kavurun.<\/li>\n
    4. Domates ve biber sal\u00e7as\u0131n\u0131 ilave edip, sal\u00e7an\u0131n \u00e7i\u011f kokusu gidecek kadar kavurun.<\/li>\n
    5. \u0130\u00e7ine \u0131slat\u0131lm\u0131\u015f fasulyeleri ekleyin, kar\u0131\u015ft\u0131r\u0131n ve 2\u20113\u202fdk kavurun.<\/li>\n
    6. Patates k\u00fcplerini, toz \u015fekeri, kimyonu, karabiberi, pul biberi ve tuzu ekleyin.<\/li>\n
    7. \u00dczerine s\u0131cak suyu d\u00f6k\u00fcn; suyun fasulyelerin \u00fczerini yakla\u015f\u0131k 2\u202fcm ge\u00e7ecek kadar olmas\u0131 yeterlidir.<\/li>\n
    8. Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n ve k\u0131s\u0131k ate\u015fte fasulyeler yumu\u015fay\u0131ncaya kadar (yakla\u015f\u0131k 1\u202fsaat 15\u202fdk) pi\u015firin. Gerekirse pi\u015firme s\u0131ras\u0131nda su ekleyin.<\/li>\n
    9. Fasulyeler ve patatesler iyice yumu\u015fad\u0131\u011f\u0131nda, ocaktan al\u0131n ve 10\u202fdk dinlenmeye b\u0131rak\u0131n.<\/li>\n
    10. Servis taba\u011f\u0131na al\u0131p \u00fczerine ince k\u0131y\u0131lm\u0131\u015f maydanoz serpin. S\u0131cak olarak yan\u0131nda tur\u015fu ve taze ekmekle sunun.<\/li>\n<\/ol>\n

      Afiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"

      Patatesli Kuru Fasulye Tarifi Zorluk: Normal  |  Haz\u0131rl\u0131k S\u00fcresi: 20\u202fdk  |  Pi\u015firme S\u00fcresi: 1\u202fsaat 30\u202fdk Malzemeler 2\u202fsu barda\u011f\u0131 kuru fasulye (\u00f6nceden \u0131slat\u0131lm\u0131\u015f) 2 adet orta boy patates (k\u00fcp k\u00fcp do\u011franm\u0131\u015f) 1 adet b\u00fcy\u00fck so\u011fan (yemeklik do\u011franm\u0131\u015f) 2 di\u015f sar\u0131msak (ezilmi\u015f) 2 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131 1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131 (iste\u011fe ba\u011fl\u0131) 3 yemek ka\u015f\u0131\u011f\u0131<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[2014,2028,1911],"class_list":["post-1850","post","type-post","status-publish","format-standard","hentry","category-guncel","tag-antep-sofrasi","tag-patatesli-kuru-fasulye","tag-turk-mutfagi"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1850"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1850\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}