{"id":1817,"date":"2025-11-15T12:36:01","date_gmt":"2025-11-15T09:36:01","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=1817"},"modified":"2025-11-15T12:36:01","modified_gmt":"2025-11-15T09:36:01","slug":"antep-usulu-asure-tarifi-geleneksel-muharrem-tatlisi","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=1817","title":{"rendered":"Antep Usul\u00fc A\u015fure Tarifi \u2013 Geleneksel Muharrem Tatl\u0131s\u0131"},"content":{"rendered":"<h1>Antep Usul\u00fc A\u015fure Tarifi<\/h1>\n<p>Geleneksel Antep usul\u00fc a\u015fure, bu\u011fday, nohut, fasulye ve \u00e7e\u015fitli kuru yemi\u015flerin bir araya geldi\u011fi, muhte\u015fem bir Muharrem tatl\u0131s\u0131d\u0131r. Hem lezzetli hem de besleyici bir se\u00e7enek arayanlar i\u00e7in ideal.<\/p>\n<h2>Malzemeler<\/h2>\n<ul>\n<li>1 su barda\u011f\u0131 a\u015furelik bu\u011fday<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 bal<\/li>\n<li>\u00bd su barda\u011f\u0131 nohut<\/li>\n<li>\u00bd su barda\u011f\u0131 fasulye<\/li>\n<li>\u00bd su barda\u011f\u0131 toz \u015feker (yakla\u015f\u0131k)<\/li>\n<li>1 \u00e7orba ka\u015f\u0131\u011f\u0131 pirin\u00e7<\/li>\n<li>1 kahve fincan\u0131 lolaz (kuru b\u00f6r\u00fclce)<\/li>\n<li>1 su barda\u011f\u0131 s\u00fct<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 g\u00fcl suyu<\/li>\n<li>1 adet portakal pekmezi<\/li>\n<li>Kestane taneleri (iste\u011fe ba\u011fl\u0131)<\/li>\n<li>Maydanoz (rezene) \u2013 s\u00fcsleme i\u00e7in<\/li>\n<li>F\u0131st\u0131k, ceviz, badem \u2013 kavrulmu\u015f<\/li>\n<li>Meyve \u015fekerlemeleri \u2013 s\u00fcsleme<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n<h2>Haz\u0131rl\u0131k ve Pi\u015firme S\u00fcresi<\/h2>\n<ul>\n<li>Haz\u0131rl\u0131k: 30\u202fdk<\/li>\n<li>Pi\u015firme: 30\u202fdk<\/li>\n<li>Toplam: 1\u202fsaat (bu\u011fday\u0131n bir gece \u00f6nceden \u0131slat\u0131lmas\u0131 dahil)<\/li>\n<\/ul>\n<h2>Yap\u0131l\u0131\u015f\u0131<\/h2>\n<ol>\n<li>Bu\u011fday\u0131 bir gece \u00f6nceden bol suyla kaynat\u0131n ve s\u00fczerek bir gece \u0131slat\u0131n.<\/li>\n<li>Ertesi sabah, bu\u011fday\u0131 temiz suyla bir saat kadar yumu\u015fayana kadar pi\u015firin.<\/li>\n<li>Nohut ve fasulyeyi ayr\u0131 bir kapta \u0131slat\u0131n, ard\u0131ndan d\u00fcd\u00fckl\u00fc tencerede yumu\u015fayana kadar pi\u015firin; suyunu ay\u0131r\u0131n.<\/li>\n<li>Bir gece \u00f6nceden \u0131slatt\u0131\u011f\u0131n\u0131z b\u00f6r\u00fclceyi 25\u202fdk ha\u015flay\u0131n, suyunu s\u00fcz\u00fcn ve ay\u0131r\u0131n.<\/li>\n<li>Bu\u011fday pi\u015ferken, 50\u202fdk sonra y\u0131kanm\u0131\u015f pirinci ekleyin ve birlikte pi\u015firmeye devam edin.<\/li>\n<li>Pi\u015fen bu\u011fday\u2011pirin\u00e7 kar\u0131\u015f\u0131m\u0131na ha\u015flanm\u0131\u015f nohut, fasulye ve b\u00f6r\u00fclceyi ekleyin; kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>\u015eeker, tuz ve bal\u0131 ilave edin; k\u0131vam\u0131 muhallebi gibi olana kadar kar\u0131\u015ft\u0131rarak pi\u015firmeye devam edin. Gerekirse kaynar su ekleyerek k\u0131vam\u0131 ayarlay\u0131n.<\/li>\n<li>S\u00fct, portakal pekmezi ve g\u00fcl suyunu ekleyin; birka\u00e7 dakika daha kaynat\u0131n.<\/li>\n<li>Kavrulmu\u015f f\u0131st\u0131k, ceviz, badem ve iste\u011fe ba\u011fl\u0131 kestane tanelerini kar\u0131\u015f\u0131ma kat\u0131n.<\/li>\n<li>Servis taba\u011f\u0131na al\u0131n, \u00fczerine meyve \u015fekerlemeleri ve ince do\u011franm\u0131\u015f rezene (maydanoz) serpi\u015ftirerek s\u00fcsleyin.<\/li>\n<li>Oda s\u0131cakl\u0131\u011f\u0131na gelince so\u011fuk ya da \u0131l\u0131k olarak servis edin.<\/li>\n<\/ol>\n<h2>\u0130pu\u00e7lar\u0131<\/h2>\n<ul>\n<li>Bu\u011fday\u0131 \u00f6nceden \u0131slatmak, pi\u015firme s\u00fcresini k\u0131salt\u0131r ve k\u0131vam\u0131n\u0131 iyile\u015ftirir.<\/li>\n<li>\u0130stedi\u011finiz k\u0131vam\u0131 elde etmek i\u00e7in su miktar\u0131n\u0131 kontroll\u00fc ekleyin; a\u015fure \u00e7ok sulu olmamal\u0131.<\/li>\n<li>G\u00fcl suyu ve portakal pekmezi, a\u015fureye aromatik bir derinlik katar; miktar\u0131 damak zevkinize g\u00f6re ayarlayabilirsiniz.<\/li>\n<\/ul>\n<h2>Besin De\u011feri (100\u202fg i\u00e7in)<\/h2>\n<p>Kalori: ~120\u202fkcal | Karbonhidrat: 22\u202fg | Protein: 4\u202fg | Ya\u011f: 3\u202fg<\/p>\n<p>Afiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Geleneksel Antep usul\u00fc a\u015fure tarifi, bu\u011fday, nohut, fasulye ve bol kuru yemi\u015fle zenginle\u015ftirilmi\u015f, muhte\u015fem bir Muharrem tatl\u0131s\u0131.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[2005,2004,1936],"class_list":["post-1817","post","type-post","status-publish","format-standard","hentry","category-guncel","tag-antep-usulu","tag-asure","tag-geleneksel-tatli"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1817"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1817\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}