{"id":1766,"date":"2025-11-14T15:40:02","date_gmt":"2025-11-14T12:40:02","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=1766"},"modified":"2025-11-14T15:40:02","modified_gmt":"2025-11-14T12:40:02","slug":"lezzetli-antep-fistikli-kabak-tatlisi-tarifi-sekeri-dogal-kalan-tat","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=1766","title":{"rendered":"Lezzetli Antep F\u0131st\u0131kl\u0131 Kabak Tatl\u0131s\u0131 Tarifi \u2013 \u015eekeri Do\u011fal Kalan Tat"},"content":{"rendered":"<h1>Antep F\u0131st\u0131kl\u0131 Kabak Tatl\u0131s\u0131<\/h1>\n<p>Bu tarif, Antep mutfa\u011f\u0131n\u0131n ince zevklerini yans\u0131tan, hafif bir kabak tatl\u0131s\u0131d\u0131r. Antep f\u0131st\u0131\u011f\u0131n\u0131n aromas\u0131 ve bal\u0131n do\u011fal tatl\u0131l\u0131\u011f\u0131yla birle\u015ferek sofralar\u0131n\u0131za farkl\u0131 bir lezzet kat\u0131yor.<\/p>\n<h2>Malzemeler<\/h2>\n<ul>\n<li>2 adet orta boy kabak (rendelenmi\u015f)<\/li>\n<li>1 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>\u00bd su barda\u011f\u0131 su<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 ince \u00e7ekilmi\u015f Antep f\u0131st\u0131\u011f\u0131<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 bal<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<li>\u00dczeri i\u00e7in: d\u00f6v\u00fclm\u00fc\u015f Antep f\u0131st\u0131\u011f\u0131 ve hindistancevizi rendesi<\/li>\n<\/ul>\n<h2>Haz\u0131rl\u0131k A\u015famalar\u0131<\/h2>\n<ol>\n<li>Rendelenmi\u015f kaba\u011f\u0131 bir s\u00fczgece al\u0131p 10 dakika bekletin, ard\u0131ndan suyunu s\u0131k\u0131n.<\/li>\n<li>Geni\u015f bir tavada toz \u015fekeri ve suyu birle\u015ftirip kaynamaya b\u0131rak\u0131n. \u015eeker eridikten sonra <strong>kabar\u0131k bir \u015furup<\/strong> elde edeceksiniz.<\/li>\n<li>\u015eurup kaynamaya ba\u015flad\u0131ktan 2 dakika sonra rendelenmi\u015f kaba\u011f\u0131 ekleyin, kar\u0131\u015ft\u0131rarak 5\u20116 dakika pi\u015firin.<\/li>\n<li>Alt\u0131na tar\u00e7\u0131n, limon suyu ve bal\u0131 ekleyin, iyice kar\u0131\u015ft\u0131r\u0131n ve 2\u20113 dakika daha pi\u015firin.<\/li>\n<li>Ocaktan ald\u0131\u011f\u0131n\u0131z kar\u0131\u015f\u0131ma ince \u00e7ekilmi\u015f Antep f\u0131st\u0131\u011f\u0131n\u0131 ekleyin, hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n ve bir tepsiye d\u00f6k\u00fcn.<\/li>\n<li>Oda s\u0131cakl\u0131\u011f\u0131na gelince buzdolab\u0131nda en az 1 saat dinlendirin.<\/li>\n<li>Servis yapmadan \u00f6nce \u00fczerine d\u00f6v\u00fclm\u00fc\u015f Antep f\u0131st\u0131\u011f\u0131 ve hindistancevizi rendesi serpin.<\/li>\n<\/ol>\n<h2>\u0130pu\u00e7lar\u0131<\/h2>\n<ul>\n<li>Kabaktan fazla su almak, tatl\u0131n\u0131n sulu kalmas\u0131n\u0131 \u00f6nler.<\/li>\n<li>Bal yerine pekmez de kullan\u0131labilir; tatl\u0131ya farkl\u0131 bir derinlik katar.<\/li>\n<li>Tar\u00e7\u0131n yerine bir tutam karanfil ekleyerek aromay\u0131 zenginle\u015ftirebilirsiniz.<\/li>\n<\/ul>\n<h2>Servis \u00d6nerisi<\/h2>\n<p>So\u011fuk olarak, yan\u0131nda bir top dondurma ya da kaymakla servis edebilirsiniz. \u00d6zellikle \u00e7ay saatlerinde harika bir ikramd\u0131r.<\/p>\n<p>Afiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0130\u00e7inde Antep f\u0131st\u0131\u011f\u0131 ve bal bulunan, hafif ve aromatik bir kabak tatl\u0131s\u0131. Misafirlerinizi \u015fa\u015f\u0131rtacak pratik tarif.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1890,1939,1884],"class_list":["post-1766","post","type-post","status-publish","format-standard","hentry","category-guncel","tag-antep-mutfagi","tag-fistikli-tatli","tag-kabak-tatlisi"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1766"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1766\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}