{"id":1765,"date":"2025-11-14T15:36:02","date_gmt":"2025-11-14T12:36:02","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=1765"},"modified":"2025-11-14T15:36:02","modified_gmt":"2025-11-14T12:36:02","slug":"antakyanin-en-lezzetli-tatlisi-klasik-kunefe-tarifi","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=1765","title":{"rendered":"Antakya\u2019n\u0131n En Lezzetli Tatl\u0131s\u0131: Klasik K\u00fcnefe Tarifi"},"content":{"rendered":"<h1>Antakya Usul\u00fc K\u00fcnefe<\/h1>\n<p>Antakya mutfa\u011f\u0131n\u0131n en sevilen tatl\u0131lar\u0131ndan biri olan k\u00fcnefe, ince tel kaday\u0131f, tuzlu peynir ve \u015ferbetin m\u00fckemmel uyumuyla haz\u0131rlan\u0131r. Bu tarifle evde restoran kalitesinde bir k\u00fcnefe yapabilirsiniz.<\/p>\n<h2>Malzemeler<\/h2>\n<ul>\n<li>250\u202fg tel kaday\u0131f<\/li>\n<li>150\u202fg tuzsuz dil peyniri (veya Antakya peyniri)<\/li>\n<li>100\u202fg tereya\u011f\u0131 (eritilmi\u015f)<\/li>\n<li>1 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>1,5 su barda\u011f\u0131 su<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 g\u00fcl suyu (iste\u011fe ba\u011fl\u0131)<\/li>\n<li>\u0130\u00e7in: Antep f\u0131st\u0131\u011f\u0131 veya kaymak (servis i\u00e7in)<\/li>\n<\/ul>\n<h2>\u015eerbet<\/h2>\n<ol>\n<li>\u015eeker ve suyu bir tencereye al\u0131n, kaynamaya ba\u015flad\u0131ktan sonra 10\u202fdakika orta ate\u015fte kaynat\u0131n.<\/li>\n<li>Limon suyunu ekleyin ve bir iki dakika daha kaynat\u0131p ocaktan al\u0131n. \u015eerbeti so\u011fumaya b\u0131rak\u0131n.<\/li>\n<\/ol>\n<h2>Haz\u0131rl\u0131k<\/h2>\n<ol>\n<li>Tel kaday\u0131f\u0131 geni\u015f bir kaba al\u0131n, \u00fczerine eritilmi\u015f tereya\u011f\u0131n\u0131 d\u00f6k\u00fcn ve iyice kar\u0131\u015ft\u0131rarak ya\u011f\u0131n t\u00fcm tel kaday\u0131fa e\u015fit da\u011f\u0131lmas\u0131n\u0131 sa\u011flay\u0131n.<\/li>\n<li>Bir tepsi (20\u202fcm \u00e7ap\u0131nda) ya\u011flay\u0131n. Kaday\u0131f\u0131n yar\u0131s\u0131n\u0131 tepsiye yay\u0131n ve bast\u0131rarak d\u00fczle\u015ftirin.<\/li>\n<li>Peynir dilimlerini kaday\u0131f\u0131n \u00fczerine e\u015fit \u015fekilde yerle\u015ftirin.<\/li>\n<li>Kalan kaday\u0131f\u0131 peynirin \u00fczerine yay\u0131n ve hafif\u00e7e bast\u0131r\u0131n.<\/li>\n<li>Orta ate\u015fte, yap\u0131\u015fmaz bir tavada ya da f\u0131r\u0131nda (180\u202f\u00b0C) 8\u201110\u202fdakika, alt k\u0131sm\u0131 alt\u0131n rengi alana kadar pi\u015firin.<\/li>\n<li>Tepsiyi dikkatlice ters \u00e7evirin ve di\u011fer taraf\u0131n\u0131 da ayn\u0131 \u015fekilde 8\u201110\u202fdakika pi\u015firin.<\/li>\n<li>Pi\u015fen k\u00fcnefenin \u00fczerine so\u011fuk \u015ferbeti e\u015fit \u015fekilde d\u00f6k\u00fcn. \u015eerbeti \u00e7ekmesi i\u00e7in 5\u201110\u202fdakika bekleyin.<\/li>\n<li>\u0130ste\u011fe ba\u011fl\u0131 olarak \u00fczerine Antep f\u0131st\u0131\u011f\u0131 serpin veya kaymakla servis edin.<\/li>\n<\/ol>\n<h2>Servis \u00d6nerisi<\/h2>\n<p>K\u00fcnefe s\u0131cak olarak, yan\u0131nda taze kaymak veya dondurma ile servis edildi\u011finde lezzeti bir kat daha artar. Afiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0130ncecik tel kaday\u0131f ve eriyen peynirin bulu\u015ftu\u011fu, Antakya usul\u00fc k\u00fcnefe tarifi.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1938,1937,1905],"class_list":["post-1765","post","type-post","status-publish","format-standard","hentry","category-guncel","tag-antakya-mutfagi","tag-kunefe","tag-tatli"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1765"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1765\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}