{"id":1763,"date":"2025-11-14T15:28:02","date_gmt":"2025-11-14T12:28:02","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=1763"},"modified":"2025-11-14T15:28:02","modified_gmt":"2025-11-14T12:28:02","slug":"lezzet-dolu-icli-kofte-tarifi-antep-sofrasinin-geleneksel-lezzeti","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=1763","title":{"rendered":"Lezzet Dolu \u0130\u00e7li K\u00f6fte Tarifi \u2013 Antep Sofras\u0131\u2019n\u0131n Geleneksel Lezzeti"},"content":{"rendered":"<h1>\u0130\u00e7li K\u00f6fte Nas\u0131l Yap\u0131l\u0131r? Antep Sofras\u0131\u2019n\u0131n \u00d6zel Tarifi<\/h1>\n<p>\u0130\u00e7li k\u00f6fte, Antep mutfa\u011f\u0131n\u0131n en sevilen ve en \u00e7ok yap\u0131lan yemeklerinden biridir. Hem d\u0131\u015f\u0131 bulgurun incecik dokusuyla, hem de i\u00e7indeki baharatl\u0131 k\u0131yma harc\u0131yla damaklarda unutulmaz bir tat b\u0131rak\u0131r. \u0130\u015fte ad\u0131m ad\u0131m i\u00e7li k\u00f6fte tarifi.<\/p>\n<h2>Malzemeler<\/h2>\n<ul>\n<li><strong>D\u0131\u015f Kabuk:<\/strong><\/li>\n<ul>\n<li>2 su barda\u011f\u0131 ince bulgur<\/li>\n<li>1 su barda\u011f\u0131 irmik<\/li>\n<li>1 adet b\u00fcy\u00fck boy so\u011fan (rendelenmi\u015f)<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kararbiber<\/li>\n<li>Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131cak su<\/li>\n<\/ul>\n<li><strong>\u0130\u00e7 Har\u00e7:<\/strong><\/li>\n<ul>\n<li>250\u202fg k\u0131yma (dana)<\/li>\n<li>1 adet b\u00fcy\u00fck so\u011fan (ince do\u011franm\u0131\u015f)<\/li>\n<li>2 di\u015f sar\u0131msak (ezilmi\u015f)<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 ince do\u011franm\u0131\u015f ceviz i\u00e7i<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>Karabiber<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 (k\u0131zartma i\u00e7in)<\/li>\n<\/ul>\n<li><strong>Sos:<\/strong><\/li>\n<ul>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>1 su barda\u011f\u0131 s\u0131cak su<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<li>\u0130ste\u011fe ba\u011fl\u0131: ince do\u011franm\u0131\u015f maydanoz<\/li>\n<\/ul>\n<\/ul>\n<h2>Haz\u0131rl\u0131k A\u015famalar\u0131<\/h2>\n<h3>1. D\u0131\u015f Kabuk Haz\u0131rl\u0131\u011f\u0131<\/h3>\n<ol>\n<li>\u0130nce bulguru geni\u015f bir kaba al\u0131n, \u00fczerine s\u0131cak suyu d\u00f6k\u00fcn ve 10 dakika kadar \u015fi\u015fmesini bekleyin.<\/li>\n<li>\u015ei\u015fen bulgura irmik, rendelenmi\u015f so\u011fan, zeytinya\u011f\u0131, tuz ve karabiberi ekleyin.<\/li>\n<li>Elinizle yo\u011furarak t\u00fcm malzemeler iyice kar\u0131\u015fs\u0131n ve hamur p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar yo\u011furun. Hamur \u00e7ok sert olursa 1\u20112 yemek ka\u015f\u0131\u011f\u0131 daha s\u0131cak su ekleyebilirsiniz.<\/li>\n<\/ol>\n<h3>2. \u0130\u00e7 Harc\u0131n Haz\u0131rlanmas\u0131<\/h3>\n<ol start=\"4\">\n<li>Geni\u015f bir tavada 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131n\u0131 \u0131s\u0131t\u0131n. So\u011fan ve sar\u0131msa\u011f\u0131 pembele\u015finceye kadar soteleyin.<\/li>\n<li>K\u0131ymay\u0131 ekleyin ve rengi d\u00f6nene kadar kavurun.<\/li>\n<li>Sal\u00e7alar\u0131, kimyonu, pul biberi, tuzu ve karabiberi ilave edin, birka\u00e7 dakika daha kavurun.<\/li>\n<li>Son olarak ceviz i\u00e7ini ekleyip kar\u0131\u015ft\u0131r\u0131n. \u0130\u00e7 harc\u0131 ocaktan al\u0131n ve so\u011fumaya b\u0131rak\u0131n.<\/li>\n<\/ol>\n<h3>3. K\u00f6fte \u015eekillendirme<\/h3>\n<ol start=\"8\">\n<li>Hamurdan ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar kopar\u0131n ve avu\u00e7 i\u00e7inde yuvarlayarak top \u015fekli verin.<\/li>\n<li>Topun ortas\u0131n\u0131 parmaklar\u0131n\u0131zla a\u00e7arak bir \u00e7ukur olu\u015fturun.<\/li>\n<li>\u00c7ukura bir miktar i\u00e7 har\u00e7 koyun ve hamurun kenarlar\u0131n\u0131 kapatarak i\u00e7i tamamen doldurulmu\u015f bir k\u00f6fte elde edin.<\/li>\n<li>\u015eekillendirdi\u011finiz k\u00f6fteleri hafif unlu bir tepsiye dizin.<\/li>\n<\/ol>\n<h3>4. Pi\u015firme<\/h3>\n<ol start=\"12\">\n<li>Geni\u015f bir tencerede bol su kaynat\u0131n, i\u00e7ine bir tutam tuz ve limon suyu ekleyin.<\/li>\n<li>K\u00f6fteleri kaynar suya at\u0131n ve orta ate\u015fte 15\u201120 dakika, k\u00f6fteler suyun y\u00fczeyine \u00e7\u0131k\u0131p hafif\u00e7e \u015fi\u015fene kadar ha\u015flay\u0131n.<\/li>\n<li>Ha\u015flanan k\u00f6fteleri s\u00fczge\u00e7ten al\u0131n, hafif\u00e7e kurulay\u0131n.<\/li>\n<li>Derin bir tavada 2\u20113 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131n\u0131 k\u0131zd\u0131r\u0131n ve k\u00f6fteleri alt\u0131n rengi alana kadar, yakla\u015f\u0131k 3\u20114 dk, k\u0131zart\u0131n.<\/li>\n<\/ol>\n<h3>5. Servis<\/h3>\n<p>K\u0131zarm\u0131\u015f i\u00e7li k\u00f6fteleri s\u0131cak olarak, yan\u0131nda limon dilimleri ve iste\u011fe ba\u011fl\u0131 olarak ince do\u011franm\u0131\u015f maydanozla servis edin. Yan\u0131na yo\u011furtlu bir sos da harika bir e\u015flik\u00e7i olur.<\/p>\n<h2>\u0130pu\u00e7lar\u0131<\/h2>\n<ul>\n<li>K\u00f6fteyi ha\u015flamadan do\u011frudan k\u0131zartmak isterseniz, d\u0131\u015f kabu\u011fun daha s\u0131k\u0131 olmas\u0131 i\u00e7in hamuru yo\u011fururken biraz daha fazla zeytinya\u011f\u0131 ekleyebilirsiniz.<\/li>\n<li>\u0130\u00e7 har\u00e7ta ceviz yerine badem veya antep f\u0131st\u0131\u011f\u0131 da kullanarak farkl\u0131 bir aroma yakalayabilirsiniz.<\/li>\n<li>\u015eekillendirme a\u015famas\u0131nda ellerinizi hafif\u00e7e \u0131slatmak, hamurun yap\u0131\u015fmas\u0131n\u0131 \u00f6nler.<\/li>\n<\/ul>\n<p>Afiyet olsun! Bu tarif, Antep Sofras\u0131\u2019n\u0131n otantik lezzetlerini evinizde kolayca deneyimlemenizi sa\u011fl\u0131yor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0130\u00e7li k\u00f6fteyi ad\u0131m ad\u0131m haz\u0131rlay\u0131n; nefis i\u00e7 harc\u0131 ve d\u0131\u015f kabu\u011fu ile sofralar\u0131n\u0131za \u015fenlik kat\u0131n.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1890,1910,1892],"class_list":["post-1763","post","type-post","status-publish","format-standard","hentry","category-guncel","tag-antep-mutfagi","tag-icli-kofte","tag-turk-yemekleri"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1763"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1763\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}