{"id":1762,"date":"2025-11-14T15:24:01","date_gmt":"2025-11-14T12:24:01","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=1762"},"modified":"2025-11-14T15:24:01","modified_gmt":"2025-11-14T12:24:01","slug":"antepin-efsane-lezzeti-beyran-tarifi-pratik-ve-lezzetli","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=1762","title":{"rendered":"Antep&#8217;in Efsane Lezzeti Beyran Tarifi \u2013 Pratik ve Lezzetli"},"content":{"rendered":"<h1>Antep Beyran \u00c7orbas\u0131 Tarifi<\/h1>\n<p>Gaziantep mutfa\u011f\u0131n\u0131n en sevilen \u00e7orbalar\u0131ndan Beyran, \u00f6zellikle sabah kahvalt\u0131lar\u0131n\u0131n ve ak\u015fam yemeklerinin vazge\u00e7ilmezidir. Etli, baharatl\u0131 ve yo\u011furtlu bir \u00e7orba olan Beyran, hem doyurucu hem de lezzetlidir.<\/p>\n<h2>Malzemeler<\/h2>\n<ul>\n<li>500\u202fg kuzu ku\u015fba\u015f\u0131 (tercihen ya\u011fl\u0131)<\/li>\n<li>2 su barda\u011f\u0131 pirin\u00e7 (y\u0131kanm\u0131\u015f)<\/li>\n<li>1 b\u00fcy\u00fck so\u011fan (ince do\u011franm\u0131\u015f)<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kararbiber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pul biber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 isot (iste\u011fe ba\u011fl\u0131)<\/li>\n<li>6 su barda\u011f\u0131 su (veya et suyu)<\/li>\n<li>1 su barda\u011f\u0131 yo\u011furt<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<li>1 tutam tuz<\/li>\n<li>\u0130ste\u011fe ba\u011fl\u0131: ince do\u011franm\u0131\u015f maydanoz ve taze nane<\/li>\n<\/ul>\n<h2>Haz\u0131rl\u0131k A\u015famalar\u0131<\/h2>\n<h3>1. Etin ve So\u011fan\u0131n Kavrulmas\u0131<\/h3>\n<p>Tereya\u011f\u0131n\u0131 geni\u015f bir tencerede eritin. Ku\u015fba\u015f\u0131 etleri ekleyip y\u00fcksek ate\u015fte rengi d\u00f6nene kadar kavurun. Ard\u0131ndan do\u011franm\u0131\u015f so\u011fan\u0131 ekleyip so\u011fanlar yumu\u015fayana kadar kavurmaya devam edin.<\/p>\n<h3>2. Sal\u00e7a ve Baharatlar\u0131n Eklenmesi<\/h3>\n<p>Domates ve biber sal\u00e7as\u0131n\u0131 tencereye ilave edin, 2\u20113 dakika kar\u0131\u015ft\u0131rarak kavurun. Kararbiber, k\u0131rm\u0131z\u0131 pul biber, kimyon ve isot (kullan\u0131yorsan\u0131z) ekleyin, aromas\u0131 \u00e7\u0131kana kadar kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<h3>3. Pirincin ve Suyun Kat\u0131lmas\u0131<\/h3>\n<p>Y\u0131kanm\u0131\u015f pirinci tencereye ekleyin, birka\u00e7 kez kar\u0131\u015ft\u0131rd\u0131ktan sonra 6 su barda\u011f\u0131 suyu (veya et suyunu) ilave edin. Tuzunu ayarlay\u0131n. Kaynamaya ba\u015flad\u0131ktan sonra alt\u0131n\u0131 k\u0131s\u0131n ve pirin\u00e7 yumu\u015fayana kadar, yakla\u015f\u0131k 20\u201125\u202fdakika pi\u015firin.<\/p>\n<h3>4. Yo\u011furt ve Limon Kar\u0131\u015f\u0131m\u0131n\u0131n Haz\u0131rlanmas\u0131<\/h3>\n<p>Bir kasede yo\u011furdu limon suyu ile \u00e7\u0131rp\u0131n. \u00c7orban\u0131n bir kep\u00e7esini yo\u011furt kar\u0131\u015f\u0131m\u0131na ekleyip iyice kar\u0131\u015ft\u0131r\u0131n (tempering). Bu ad\u0131m yo\u011furdun kesilmesini \u00f6nler.<\/p>\n<h3>5. Son Dokunu\u015f ve Servis<\/h3>\n<p>Yo\u011furtlu kar\u0131\u015f\u0131m\u0131 tencereye yava\u015f\u00e7a d\u00f6k\u00fcn ve birka\u00e7 dakika daha kaynat\u0131n. \u00c7orbay\u0131 ocaktan al\u0131n, \u00fczerine ince do\u011franm\u0131\u015f maydanoz ve nane serpi\u015ftirerek s\u0131cak servis edin.<\/p>\n<h2>\u0130pucu<\/h2>\n<p>Beyran \u00e7orbas\u0131n\u0131 daha da zenginle\u015ftirmek i\u00e7in \u00fczerine k\u0131zarm\u0131\u015f ekmek k\u0131r\u0131nt\u0131lar\u0131 veya ince do\u011franm\u0131\u015f sar\u0131msakl\u0131 tereya\u011f\u0131 gezdirebilirsiniz.<\/p>\n<h2>Afiyet Olsun!<\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Gaziantep mutfa\u011f\u0131n\u0131n me\u015fhur Beyran \u00e7orbas\u0131n\u0131 evde kolayca haz\u0131rlay\u0131n. Baharatl\u0131, besleyici ve s\u0131cak bir lezzet!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[975,1889,1911],"class_list":["post-1762","post","type-post","status-publish","format-standard","hentry","category-guncel","tag-antep","tag-beyran","tag-turk-mutfagi"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1762"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1762\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}