{"id":1754,"date":"2025-11-14T14:52:02","date_gmt":"2025-11-14T11:52:02","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=1754"},"modified":"2025-11-14T14:52:02","modified_gmt":"2025-11-14T11:52:02","slug":"antep-fistikli-baklava-tarifi-geleneksel-lezzet-ve-pratik-hazirlik","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=1754","title":{"rendered":"Antep F\u0131st\u0131kl\u0131 Baklava Tarifi: Geleneksel Lezzet ve Pratik Haz\u0131rl\u0131k"},"content":{"rendered":"<h1>Antep F\u0131st\u0131kl\u0131 Baklava<\/h1>\n<p>Gaziantep mutfa\u011f\u0131n\u0131n en sevilen tatl\u0131lar\u0131ndan biri olan baklava, ince yufkalar ve bol Antep f\u0131st\u0131\u011f\u0131yla haz\u0131rlan\u0131r. Bu tarif, hem geleneksel lezzeti koruyor hem de evde kolayca uygulayabilece\u011finiz pratik ad\u0131mlar\u0131 i\u00e7eriyor.<\/p>\n<h2>Malzemeler<\/h2>\n<ul>\n<li>500\u202fg baklaval\u0131k yufka<\/li>\n<li>300\u202fg Antep f\u0131st\u0131\u011f\u0131 (kabuklu, iri do\u011franm\u0131\u015f)<\/li>\n<li>250\u202fg tereya\u011f\u0131 (eritilmi\u015f)<\/li>\n<li>200\u202fg toz \u015feker<\/li>\n<li>1\u202flt su<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n (iste\u011fe ba\u011fl\u0131)<\/li>\n<\/ul>\n<h2>\u015eerbet<\/h2>\n<ol>\n<li>Su ve \u015fekeri bir tencereye al\u0131n, kaynamaya ba\u015flay\u0131nca orta ate\u015fte 10\u202fdakika kaynat\u0131n.<\/li>\n<li>Limon suyunu ekleyin ve bir iki dakika daha kaynat\u0131p ocaktan al\u0131n. \u015eerbeti so\u011fumaya b\u0131rak\u0131n.<\/li>\n<\/ol>\n<h2>Baklava Haz\u0131rl\u0131\u011f\u0131<\/h2>\n<ol>\n<li>F\u0131r\u0131n\u0131 180\u202f\u00b0C&#8217;ye \u0131s\u0131t\u0131n. Bir tepsiye (30\u202f\u00d7\u202f40\u202fcm) ya\u011fl\u0131 ka\u011f\u0131t serin.<\/li>\n<li>Yufkalar\u0131 tepsiye yerle\u015ftirirken her iki kat aras\u0131na eritilmi\u015f tereya\u011f\u0131ndan s\u00fcr\u00fcn. Toplam 6 kat yufka kullan\u0131n.<\/li>\n<li>6. kat\u0131n \u00fczerine bolca do\u011franm\u0131\u015f Antep f\u0131st\u0131\u011f\u0131n\u0131 e\u015fit \u015fekilde serpin.<\/li>\n<li>F\u0131st\u0131\u011f\u0131n \u00fczerine kalan yufkalar\u0131 ayn\u0131 \u015fekilde, aralar\u0131na tereya\u011f\u0131 s\u00fcrerek \u00fcst \u00fcste yerle\u015ftirin (toplam 12 kat).<\/li>\n<li>Son yufkay\u0131 da ya\u011flay\u0131n ve baklavay\u0131 istedi\u011finiz \u015fekil (dikd\u00f6rtgen, kare veya baklava dilimi) keserek dilimleyin.<\/li>\n<li>Kesilen baklavalar\u0131 20\u201125\u202fdk kadar, \u00fczeri hafif k\u0131zarana kadar f\u0131r\u0131na verin.<\/li>\n<li>F\u0131r\u0131ndan \u00e7\u0131kan s\u0131cak baklavan\u0131n \u00fczerine so\u011fuk \u015ferbeti e\u015fit \u015fekilde d\u00f6k\u00fcn. \u015eerbetin tamamen \u00e7ekmesi i\u00e7in baklavay\u0131 1\u20112\u202fsaat dinlendirin.<\/li>\n<\/ol>\n<h2>P\u00fcf Noktalar\u0131<\/h2>\n<ul>\n<li>\u015eerbeti s\u0131cak baklavan\u0131n \u00fczerine d\u00f6kmek, \u015ferbetin yufkalar taraf\u0131ndan iyi emilmesini sa\u011flar.<\/li>\n<li>F\u0131st\u0131\u011f\u0131 \u00e7ok ince \u00e7ekmek, baklavan\u0131n i\u00e7inde e\u015fit da\u011f\u0131lmas\u0131n\u0131 ve \u00e7\u0131t\u0131r bir doku kazanmas\u0131n\u0131 sa\u011flar.<\/li>\n<li>Yufkalar\u0131 birbirine yap\u0131\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in tereya\u011f\u0131n\u0131 bol ve e\u015fit s\u00fcr\u00fcn.<\/li>\n<\/ul>\n<h2>Servis<\/h2>\n<p>Baklavay\u0131 oda s\u0131cakl\u0131\u011f\u0131nda, tercihen yan\u0131nda bir fincan T\u00fcrk kahvesiyle servis edin. \u015eerbetli ve f\u0131st\u0131kl\u0131 bu lezzet, misafirlerinizi etkileyecek.<\/p>\n<hr>\n<p>Tarifin orijinal kayna\u011f\u0131: <a href=\"https:\/\/www.antepsofrasi.com\/fistikli-baklava-tarifi\" target=\"_blank\">https:\/\/www.antepsofrasi.com\/fistikli-baklava-tarifi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Antep&#8217;in me\u015fhur f\u0131st\u0131\u011f\u0131yla haz\u0131rlanan \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r baklava tarifi, ad\u0131m ad\u0131m anlat\u0131m ve p\u00fcf noktalar\u0131.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1883,1886,1905],"class_list":["post-1754","post","type-post","status-publish","format-standard","hentry","category-guncel","tag-antep-fistigi","tag-baklava","tag-tatli"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1754"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1754\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}