{"id":1753,"date":"2025-11-14T14:48:01","date_gmt":"2025-11-14T11:48:01","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=1753"},"modified":"2025-11-14T14:48:01","modified_gmt":"2025-11-14T11:48:01","slug":"patlican-kebabi-antepin-efsane-lezzeti","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=1753","title":{"rendered":"Patl\u0131can Kebab\u0131 \u2013 Antep\u2019in Efsane Lezzeti"},"content":{"rendered":"

Patl\u0131can Kebab\u0131 \u2013 Antep\u2019in Efsane Lezzeti<\/h1>\n

Ka\u00e7 Ki\u015filik:<\/strong> 4-6 ki\u015fi  |  Haz\u0131rlama S\u00fcresi:<\/strong> 20 dk  |  Pi\u015firme S\u00fcresi:<\/strong> 45 dk<\/p>\n

Malzemeler<\/h2>\n
    \n
  • 4 adet orta boy patl\u0131can<\/li>\n
  • 300\u202fg orta ya\u011fl\u0131 k\u0131yma<\/li>\n
  • 1 adet b\u00fcy\u00fck so\u011fan (rendelenmi\u015f)<\/li>\n
  • 2 di\u015f sar\u0131msak (ezilmi\u015f)<\/li>\n
  • 1 \u00e7ay barda\u011f\u0131 ince bulgur<\/li>\n
  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n
  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kararbiber<\/li>\n
  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber (iste\u011fe ba\u011fl\u0131)<\/li>\n
  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
  • Yar\u0131m \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131 + k\u0131zartma i\u00e7in s\u0131v\u0131 ya\u011f<\/li>\n
  • 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n
  • 1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n
  • 2 adet domates (dilimlenmi\u015f)<\/li>\n
  • 1 adet ye\u015fil biber (dilimlenmi\u015f)<\/li>\n
  • 1 tutam maydanoz (ince k\u0131y\u0131lm\u0131\u015f)<\/li>\n<\/ul>\n

    Haz\u0131rl\u0131k A\u015famalar\u0131<\/h2>\n
      \n
    1. Patl\u0131canlar\u0131 haz\u0131rlay\u0131n:<\/strong> Patl\u0131canlar\u0131 y\u0131kay\u0131p alacal\u0131 soyun ve yakla\u015f\u0131k 1\u202fcm kal\u0131nl\u0131\u011f\u0131nda dilimleyin. Tuzlu suda 15\u202fdk bekletip ac\u0131s\u0131n\u0131 al\u0131n, ard\u0131ndan ka\u011f\u0131t havlu ile kurulay\u0131n.<\/li>\n
    2. K\u0131zartma:<\/strong> Geni\u015f bir tavada s\u0131v\u0131 ya\u011f\u0131 \u0131s\u0131t\u0131n. Patl\u0131can dilimlerini hafif k\u0131zarana kadar (her iki taraf\u0131) k\u0131zart\u0131n, fazla ya\u011f\u0131n\u0131 s\u00fcz\u00fcn ve bir kenara al\u0131n.<\/li>\n
    3. K\u0131yma harc\u0131:<\/strong> Derin bir kapta k\u0131yma, rendelenmi\u015f so\u011fan, ezilmi\u015f sar\u0131msak, ince bulgur, kimyon, kararbiber, pul biber ve tuzu iyice yo\u011furun. Kar\u0131\u015f\u0131ma zeytinya\u011f\u0131n\u0131 ekleyip tekrar kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
    4. Patl\u0131canlar\u0131 doldurun:<\/strong> K\u0131zarm\u0131\u015f patl\u0131can dilimlerinin ortas\u0131na bir \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131yma harc\u0131 yerle\u015ftirin ve hafif\u00e7e rulo \u015feklinde sar\u0131n. T\u00fcm patl\u0131canlar\u0131 ayn\u0131 \u015fekilde haz\u0131rlay\u0131n.<\/li>\n
    5. F\u0131r\u0131n tepsisini haz\u0131rlay\u0131n:<\/strong> F\u0131r\u0131n kab\u0131na ince bir kat s\u0131v\u0131 ya\u011f s\u00fcr\u00fcn. \u00dczerine domates ve ye\u015fil biber dilimlerini dizin, ard\u0131ndan patl\u0131can rulolar\u0131n\u0131 yan yana yerle\u015ftirin.<\/li>\n
    6. Sos:<\/strong> K\u00fc\u00e7\u00fck bir kapta domates ve biber sal\u00e7as\u0131n\u0131, 2 yemek ka\u015f\u0131\u011f\u0131 suyu ve bir \u00e7ay ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n. Bu kar\u0131\u015f\u0131m\u0131 patl\u0131canlar\u0131n \u00fczerine e\u015fit \u015fekilde gezdirin.<\/li>\n
    7. Pi\u015firme:<\/strong> \u00d6nceden 180\u202f\u00b0C’ye \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 30\u201135\u202fdk, \u00fczeri k\u0131zarana kadar pi\u015firin.<\/li>\n
    8. Servis:<\/strong> F\u0131r\u0131ndan \u00e7\u0131kard\u0131ktan sonra \u00fczerine ince k\u0131y\u0131lm\u0131\u015f maydanoz serperek s\u0131cak servis yap\u0131n. Yan\u0131na yo\u011furt ve sumakl\u0131 bir salata e\u015flik edebilir.<\/li>\n<\/ol>\n

      \u0130pu\u00e7lar\u0131<\/h2>\n
        \n
      • Patl\u0131canlar\u0131n ac\u0131s\u0131n\u0131 tamamen almak i\u00e7in tuzlu suda bekletmek lezzeti art\u0131r\u0131r.<\/li>\n
      • K\u0131yma harc\u0131na ince bulgur eklemek, kebaba hafif bir ba\u011flay\u0131c\u0131l\u0131k ve doku kazand\u0131r\u0131r.<\/li>\n
      • Daha aromatik bir tat i\u00e7in pi\u015firme s\u00fcresinin son 5\u202fdk’s\u0131nda \u00fczerine biraz tereya\u011f\u0131 gezdirebilirsiniz.<\/li>\n<\/ul>\n

        Besin De\u011feri (1 porsiyon)<\/h2>\n\n\n\n
        Kalori<\/th>\nProtein<\/th>\nYa\u011f<\/th>\nKarbonhidrat<\/th>\n<\/tr>\n
        \u2248 320\u202fkcal<\/td>\n\u2248 18\u202fg<\/td>\n\u2248 20\u202fg<\/td>\n\u2248 12\u202fg<\/td>\n<\/tr>\n<\/table>\n

        Afiyet olsun! Bu tarif, Antep mutfa\u011f\u0131n\u0131n \u00f6zg\u00fcn aromalar\u0131n\u0131 sofran\u0131za ta\u015f\u0131yacak.<\/p>\n

        \n

        Bu tarif, www.antepsofrasi.com<\/em> sitesindeki benzer i\u00e7eriklerden ilham al\u0131narak haz\u0131rlanm\u0131\u015ft\u0131r. Ger\u00e7ek tarifin tam metni ve foto\u011fraflar\u0131 i\u00e7in l\u00fctfen siteyi ziyaret edin.<\/p>\n","protected":false},"excerpt":{"rendered":"

        \u0130nce dilimlenmi\u015f patl\u0131can, k\u0131yma ve baharatlar\u0131n bulu\u015ftu\u011fu, f\u0131r\u0131nda k\u0131zaran nefis bir kebap tarifi.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1890,1935,1918],"class_list":["post-1753","post","type-post","status-publish","format-standard","hentry","category-guncel","tag-antep-mutfagi","tag-firin-yemekleri","tag-patlican-kebabi"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1753"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1753\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}