{"id":1751,"date":"2025-11-14T14:40:02","date_gmt":"2025-11-14T11:40:02","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=1751"},"modified":"2025-11-14T14:40:02","modified_gmt":"2025-11-14T11:40:02","slug":"antepin-efsane-lezzeti-beyran-corbasi-tarifi-sicak-ve-aromatik","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=1751","title":{"rendered":"Antep&#8217;in Efsane Lezzeti Beyran \u00c7orbas\u0131 Tarifi \u2013 S\u0131cak ve Aromatik"},"content":{"rendered":"<h1>Beyran \u00c7orbas\u0131 Nas\u0131l Yap\u0131l\u0131r?<\/h1>\n<p>Antep sofralar\u0131n\u0131n vazge\u00e7ilmezlerinden Beyran, sabah kahvalt\u0131lar\u0131n\u0131n ve so\u011fuk k\u0131\u015f g\u00fcnlerinin s\u0131cak tutan lezzetidir. Bu tarifte, kuzu eti, pirin\u00e7 ve \u00f6zel baharat kar\u0131\u015f\u0131m\u0131yla evinizde otantik bir Beyran \u00e7orbas\u0131 haz\u0131rlayacaks\u0131n\u0131z.<\/p>\n<h2>Malzemeler (4-6 Ki\u015filik)<\/h2>\n<ul>\n<li>500\u202fg kuzu ku\u015fba\u015f\u0131 (tercihen dana eti de kullan\u0131labilir)<\/li>\n<li>1,5\u202fsu barda\u011f\u0131 pirin\u00e7<\/li>\n<li>2 adet b\u00fcy\u00fck boy so\u011fan<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 isot (Antep pul biberi)<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kararbiber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz (damak tad\u0131na g\u00f6re ayarlay\u0131n)<\/li>\n<li>6 su barda\u011f\u0131 et suyu (veya su + et suyu tozu)<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<li>\u0130ste\u011fe ba\u011fl\u0131: ince do\u011franm\u0131\u015f taze maydanoz ve limon dilimleri<\/li>\n<\/ul>\n<h2>Haz\u0131rl\u0131k A\u015famalar\u0131<\/h2>\n<ol>\n<li><strong>Etin ha\u015flanmas\u0131:<\/strong> Kuzu ku\u015fba\u015f\u0131lar\u0131n\u0131 bir tencereye al\u0131n, \u00fczerini ge\u00e7ecek kadar su ekleyin ve kaynamaya b\u0131rak\u0131n. K\u00f6p\u00fckleri al\u0131n, ard\u0131ndan 1,5 su barda\u011f\u0131 et suyunu ekleyin. Etler yumu\u015fayana kadar (yakla\u015f\u0131k 45\u202fdk) k\u0131s\u0131k ate\u015fte pi\u015firin.<\/li>\n<li><strong>Pirin\u00e7 haz\u0131rl\u0131\u011f\u0131:<\/strong> Pirinci iyice y\u0131kay\u0131p s\u00fcz\u00fcn. Ha\u015flanan et suyuna ekleyin ve pirin\u00e7 suyunu \u00e7ekene kadar (yakla\u015f\u0131k 15\u202fdk) pi\u015firin.<\/li>\n<li><strong>Sosun haz\u0131rlanmas\u0131:<\/strong> Ayr\u0131 bir tavada tereya\u011f\u0131n\u0131 eritin. \u0130nce do\u011franm\u0131\u015f so\u011fanlar\u0131 ekleyip pembele\u015fene kadar kavurun. Sal\u00e7ay\u0131 ilave edip 2\u202fdk daha kavurun. Ard\u0131ndan isot, kararbiber ve kimyonu ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li><strong>Birle\u015ftirme:<\/strong> Haz\u0131rlad\u0131\u011f\u0131n\u0131z baharatl\u0131 sosu tencereye ekleyin, t\u00fcm malzemeleri iyice kar\u0131\u015ft\u0131r\u0131n. Limon suyunu ilave edin ve 5\u202fdk daha kaynat\u0131n.<\/li>\n<li><strong>Servis:<\/strong> \u00c7orbay\u0131 s\u0131cak s\u0131cak kaselere al\u0131n. \u00dczerine ince k\u0131y\u0131lm\u0131\u015f maydanoz ve limon dilimleri ekleyerek servis yap\u0131n.<\/li>\n<\/ol>\n<h2>\u0130pu\u00e7lar\u0131<\/h2>\n<ul>\n<li>\u0130sot miktar\u0131n\u0131 damak tad\u0131n\u0131za g\u00f6re ayarlayabilirsiniz; Antep usul\u00fc ac\u0131l\u0131\u011f\u0131 seviyorsan\u0131z art\u0131r\u0131n.<\/li>\n<li>Daha yo\u011fun bir lezzet i\u00e7in et suyunu et suyu tozu ve su kar\u0131\u015f\u0131m\u0131yla da haz\u0131rlayabilirsiniz.<\/li>\n<li>Sabah kahvalt\u0131s\u0131nda yan\u0131nda taze ekmek ya da lava\u015f ile sunmak geleneksel bir sunumdur.<\/li>\n<\/ul>\n<p>Afiyet olsun! Antep sofralar\u0131n\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 ve aromatik baharatlar\u0131n\u0131 evinize ta\u015f\u0131yan bu Beyran \u00e7orbas\u0131, misafirlerinizi de etkileyecek.<\/p>\n<p>Kaynak: <a href=\"https:\/\/www.antepsofrasi.com\/beyran-tarifi\" target=\"_blank\">https:\/\/www.antepsofrasi.com\/beyran-tarifi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Antep mutfa\u011f\u0131n\u0131n geleneksel baharatl\u0131 ve etli \u00e7orbas\u0131 Beyran&#8217;\u0131 evde kolayca haz\u0131rlay\u0131n.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1890,1889,1891],"class_list":["post-1751","post","type-post","status-publish","format-standard","hentry","category-guncel","tag-antep-mutfagi","tag-beyran","tag-corba-tarifi"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1751"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1751\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}