{"id":1740,"date":"2025-11-14T13:51:02","date_gmt":"2025-11-14T10:51:02","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=1740"},"modified":"2025-11-14T13:51:02","modified_gmt":"2025-11-14T10:51:02","slug":"antepin-efsane-lezzeti-beyran-corbasi-tarifi","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=1740","title":{"rendered":"Antep&#8217;in Efsane Lezzeti Beyran \u00c7orbas\u0131 Tarifi"},"content":{"rendered":"<h1>Beyran \u00c7orbas\u0131 Nas\u0131l Yap\u0131l\u0131r?<\/h1>\n<p><strong>Haz\u0131rlama s\u00fcresi:<\/strong> 15 dk | <strong>Pi\u015firme s\u00fcresi:<\/strong> 45 dk | <strong>Toplam s\u00fcre:<\/strong> 1 saat<\/p>\n<h2>Malzemeler<\/h2>\n<ul>\n<li>500\u202fg kuzu ku\u015fba\u015f\u0131 (tercihen dana eti de kullan\u0131labilir)<\/li>\n<li>2 su barda\u011f\u0131 pirin\u00e7 (y\u0131kanm\u0131\u015f)<\/li>\n<li>1 b\u00fcy\u00fck so\u011fan (ince do\u011franm\u0131\u015f)<\/li>\n<li>4 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 isot (iste\u011fe ba\u011fl\u0131)<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz (damak zevkine g\u00f6re ayarlay\u0131n)<\/li>\n<li>8 su barda\u011f\u0131 su (veya et suyu)<\/li>\n<li>1 adet limon (servis i\u00e7in)<\/li>\n<li>\u0130ste\u011fe ba\u011fl\u0131: ince do\u011franm\u0131\u015f maydanoz ve taze nane<\/li>\n<\/ul>\n<h2>Haz\u0131rl\u0131k A\u015famalar\u0131<\/h2>\n<ol>\n<li><strong>Etleri kavurun:<\/strong> Geni\u015f bir tencerede tereya\u011f\u0131n\u0131 eritin. Ku\u015fba\u015f\u0131 etleri ekleyip y\u00fcksek ate\u015fte rengi d\u00f6nene kadar kavurun.<\/li>\n<li><strong>So\u011fan ve sal\u00e7a ekleyin:<\/strong> Do\u011franm\u0131\u015f so\u011fan\u0131 tencereye ilave edin, so\u011fanlar yumu\u015fayana kadar soteleyin. Ard\u0131ndan biber sal\u00e7as\u0131n\u0131 ekleyip 1\u20112 dk daha kavurun.<\/li>\n<li><strong>Baharatlar\u0131 ekleyin:<\/strong> K\u0131rm\u0131z\u0131 toz biber, isot, karabiber ve tuzu kar\u0131\u015ft\u0131r\u0131n. Kokusu \u00e7\u0131kana kadar k\u0131sa bir s\u00fcre daha kavurun.<\/li>\n<li><strong>Pirin\u00e7 ve suyu ekleyin:<\/strong> Y\u0131kanm\u0131\u015f pirinci tencereye ekleyin, birka\u00e7 kez kar\u0131\u015ft\u0131r\u0131n. \u00dczerine 8 su barda\u011f\u0131 suyu (veya et suyunu) d\u00f6k\u00fcn.<\/li>\n<li><strong>Kaynamaya b\u0131rak\u0131n:<\/strong> \u00c7orbay\u0131 kaynamaya getirin, ard\u0131ndan \u0131s\u0131y\u0131 orta\u2011d\u00fc\u015f\u00fck seviyeye d\u00fc\u015f\u00fcrerek pirin\u00e7 yumu\u015fayana kadar, yakla\u015f\u0131k 30\u201135 dk pi\u015firin. Gerekirse su ekleyerek k\u0131vam\u0131n\u0131 ayarlay\u0131n.<\/li>\n<li><strong>Son dokunu\u015f:<\/strong> \u00c7orbay\u0131 ocaktan al\u0131n, \u00fczerine ince do\u011franm\u0131\u015f maydanoz ve nane serpin. Limon dilimleriyle servis edin.<\/li>\n<\/ol>\n<h2>\u0130pu\u00e7lar\u0131<\/h2>\n<ul>\n<li>\u0130stedi\u011finiz baharat yo\u011funlu\u011funu ayarlamak i\u00e7in isot miktar\u0131n\u0131 azaltabilir veya art\u0131rabilirsiniz.<\/li>\n<li>Sabah kahvalt\u0131s\u0131nda daha hafif bir versiyon isterseniz, et miktar\u0131n\u0131 yar\u0131ya indirebilir ve su oran\u0131n\u0131 art\u0131rabilirsiniz.<\/li>\n<li>\u00c7orban\u0131n k\u0131vam\u0131n\u0131 daha yo\u011fun seviyorsan\u0131z, pi\u015firme sonunda bir miktar un ya da m\u0131s\u0131r unu ekleyebilirsiniz.<\/li>\n<\/ul>\n<h2>Besin De\u011feri (1 porsiyon)<\/h2>\n<table border=\"1\" cellpadding=\"5\" cellspacing=\"0\">\n<tr>\n<th>Kalori<\/th>\n<th>Protein<\/th>\n<th>Karbonhidrat<\/th>\n<th>Ya\u011f<\/th>\n<\/tr>\n<tr>\n<td>\u2248 320 kcal<\/td>\n<td>\u2248 18\u202fg<\/td>\n<td>\u2248 35\u202fg<\/td>\n<td>\u2248 12\u202fg<\/td>\n<\/tr>\n<\/table>\n<p>Afiyet olsun! Bu lezzetli Beyran \u00e7orbas\u0131, Antep\u2019in geleneksel tatlar\u0131n\u0131 sofran\u0131za ta\u015f\u0131yacak.<\/p>\n<p><a href=\"https:\/\/www.antepsofrasi.com\/beyran-corbasi\" target=\"_blank\">Kaynak: www.antepsofrasi.com\/beyran-corbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Antep mutfa\u011f\u0131n\u0131n s\u0131cak ve baharatl\u0131 Beyran \u00e7orbas\u0131, sabah kahvalt\u0131lar\u0131n\u0131n vazge\u00e7ilmezi. Kolay ad\u0131mlarla evde haz\u0131rlay\u0131n.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1890,1889,1898],"class_list":["post-1740","post","type-post","status-publish","format-standard","hentry","category-guncel","tag-antep-mutfagi","tag-beyran","tag-corba"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1740"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1740\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}