{"id":1733,"date":"2025-11-14T13:23:01","date_gmt":"2025-11-14T10:23:01","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=1733"},"modified":"2025-11-14T13:23:01","modified_gmt":"2025-11-14T10:23:01","slug":"gaziantep-usulu-beyran-corbasi-lezzet-dolu-kis-tarifi","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=1733","title":{"rendered":"Gaziantep Usul\u00fc Beyran \u00c7orbas\u0131 \u2013 Lezzet Dolu K\u0131\u015f Tarifi"},"content":{"rendered":"<h1>Gaziantep Usul\u00fc Beyran \u00c7orbas\u0131<\/h1>\n<p>Gaziantep\u2019in me\u015fhur kahvalt\u0131 \u00e7orbas\u0131 Beyran, baharatlar\u0131n ve etin muhte\u015fem uyumunu bir araya getiriyor. \u00d6zellikle so\u011fuk k\u0131\u015f g\u00fcnlerinde hem doyurucu hem de \u0131s\u0131t\u0131c\u0131 bir se\u00e7enek.<\/p>\n<h2>Malzemeler (4-6 Ki\u015filik)<\/h2>\n<ul>\n<li>500\u202fg kuzu ku\u015fba\u015f\u0131 (tercihen ya\u011fl\u0131)<\/li>\n<li>2 su barda\u011f\u0131 ince bulgur<\/li>\n<li>1 b\u00fcy\u00fck so\u011fan (yemeklik do\u011franm\u0131\u015f)<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber (iste\u011fe ba\u011fl\u0131)<\/li>\n<li>4 su barda\u011f\u0131 s\u0131cak su (et suyundan daha iyidir)<\/li>\n<li>1 \u00e7orba ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<li>1 \u00e7orba ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 (servis i\u00e7in)<\/li>\n<li>\u0130ste\u011fe ba\u011fl\u0131: ince do\u011franm\u0131\u015f maydanoz ve limon dilimleri<\/li>\n<\/ul>\n<h2>Haz\u0131rl\u0131k A\u015famalar\u0131<\/h2>\n<ol>\n<li><strong>Etin Kavrulmas\u0131:<\/strong> Geni\u015f bir tencerede tereya\u011f\u0131n\u0131 eritin. Ku\u015fba\u015f\u0131 eti ekleyip y\u00fcksek ate\u015fte rengi d\u00f6nene kadar kavurun.<\/li>\n<li><strong>So\u011fan ve Sal\u00e7a:<\/strong> Do\u011franm\u0131\u015f so\u011fan\u0131 ekleyin, so\u011fanlar yumu\u015fayana kadar soteleyin. Ard\u0131ndan domates ve biber sal\u00e7alar\u0131n\u0131 ilave edip 2\u20113 dk daha kavurun.<\/li>\n<li><strong>Baharatlar:<\/strong> K\u0131rm\u0131z\u0131 toz biber, karabiber, kimyon ve pul biberi ekleyip kar\u0131\u015ft\u0131r\u0131n. Baharatlar\u0131n aromas\u0131 \u00e7\u0131kana kadar 1 dk daha kavurun.<\/li>\n<li><strong>Bulgu\u0308r ve Su:<\/strong> \u0130nce bulguru tencereye ekleyin, kar\u0131\u015ft\u0131rarak 2\u20113 dk kavurun. Ard\u0131ndan s\u0131cak suyu yava\u015f\u00e7a ilave edin, kar\u0131\u015ft\u0131r\u0131n ve kaynamaya b\u0131rak\u0131n.<\/li>\n<li><strong>Pi\u015firme:<\/strong> \u00c7orbay\u0131 k\u0131s\u0131k ate\u015fte, bulgur yumu\u015fay\u0131ncaya ve \u00e7orba k\u0131vam alana kadar (yakla\u015f\u0131k 15\u201120 dk) pi\u015firin. Gerekirse su ekleyerek k\u0131vam\u0131 ayarlay\u0131n.<\/li>\n<li><strong>Limon ve Servis:<\/strong> Limon suyunu ekleyip bir kez daha kar\u0131\u015ft\u0131r\u0131n. \u00c7orbay\u0131 kaselere payla\u015ft\u0131r\u0131n, \u00fczerine bir par\u00e7a tereya\u011f\u0131 ve ince do\u011franm\u0131\u015f maydanoz serpin. Yan\u0131na limon dilimleriyle servis edin.<\/li>\n<\/ol>\n<h2>\u0130pu\u00e7lar\u0131<\/h2>\n<ul>\n<li>Et suyunu kullanmak \u00e7orban\u0131n lezzetini iki kat\u0131na \u00e7\u0131kar.<\/li>\n<li>Bulgu\u0308r\u00fcn ince olmas\u0131 \u00e7orban\u0131n daha p\u00fcr\u00fczs\u00fcz bir doku kazanmas\u0131n\u0131 sa\u011flar.<\/li>\n<li>Ac\u0131l\u0131k seviyesini limon ve pul biberle ki\u015fisel damak zevkinize g\u00f6re ayarlayabilirsiniz.<\/li>\n<\/ul>\n<p>Afiyet olsun! Gaziantep\u2019in s\u0131cak ve baharatl\u0131 Beyran \u00e7orbas\u0131, k\u0131\u015f ak\u015famlar\u0131n\u0131z\u0131 \u015fenlendirecek.<\/p>\n<hr \/>\n<p>Kaynak: <a href=\"https:\/\/www.antepsofrasi.com\/beyran-corbasi\" target=\"_blank\">https:\/\/www.antepsofrasi.com\/beyran-corbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gaziantep mutfa\u011f\u0131n\u0131n e\u015fsiz aromas\u0131yla Beyran \u00e7orbas\u0131n\u0131 evde kolayca haz\u0131rlay\u0131n.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1889,1898,1920,1925],"class_list":["post-1733","post","type-post","status-publish","format-standard","hentry","category-guncel","tag-beyran","tag-corba","tag-gaziantep-mutfagi","tag-kis-tarifleri"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1733"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1733\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}