{"id":1731,"date":"2025-11-14T13:15:01","date_gmt":"2025-11-14T10:15:01","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=1731"},"modified":"2025-11-14T13:15:01","modified_gmt":"2025-11-14T10:15:01","slug":"antep-usulu-kabak-tatlisi-serbetli-ve-lezzetli-bir-gelenek","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=1731","title":{"rendered":"Antep Usul\u00fc Kabak Tatl\u0131s\u0131 \u2013 \u015eerbetli ve Lezzetli Bir Gelenek"},"content":{"rendered":"<h1>Antep Usul\u00fc Kabak Tatl\u0131s\u0131<\/h1>\n<p><strong>Ka\u00e7 Ki\u015filik:<\/strong> 6-8 ki\u015fi&nbsp;&nbsp;|&nbsp;&nbsp;<strong>Haz\u0131rlama S\u00fcresi:<\/strong> 20 dk&nbsp;&nbsp;|&nbsp;&nbsp;<strong>Pi\u015firme S\u00fcresi:<\/strong> 40 dk<\/p>\n<h2>Malzemeler<\/h2>\n<ul>\n<li>1 kg kabak (iri dilimlenmi\u015f)<\/li>\n<li>250 gr toz \u015feker<\/li>\n<li>1 su barda\u011f\u0131 su<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 pekmez (iste\u011fe ba\u011fl\u0131)<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 karanfil<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>\u00dczeri i\u00e7in: d\u00f6v\u00fclm\u00fc\u015f ceviz, Antep f\u0131st\u0131\u011f\u0131<\/li>\n<\/ul>\n<h2>\u015eerbeti \u0130\u00e7in<\/h2>\n<ul>\n<li>2 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>2 su barda\u011f\u0131 su<\/li>\n<li>1 dilim limon<\/li>\n<\/ul>\n<h2>Haz\u0131rl\u0131k A\u015famalar\u0131<\/h2>\n<ol>\n<li><strong>\u015eerbeti haz\u0131rlay\u0131n:<\/strong> \u015eeker ve suyu bir tencereye al\u0131n, kaynamaya ba\u015flad\u0131ktan sonra limon dilimini ekleyin ve 10 dakika orta ate\u015fte kaynat\u0131n. So\u011fumaya b\u0131rak\u0131n.<\/li>\n<li><strong>Kabuklar\u0131 temizleyin:<\/strong> Kabaklar\u0131 y\u0131kay\u0131p, u\u00e7lar\u0131n\u0131 kesin ve kal\u0131n dilimler halinde do\u011fray\u0131n.<\/li>\n<li><strong>Kabalar\u0131 kavurun:<\/strong> Geni\u015f bir tavada tereya\u011f\u0131n\u0131 eritin, kabak dilimlerini ekleyin ve hafif\u00e7e k\u0131zarana kadar 5\u20117 dk soteleyin.<\/li>\n<li><strong>\u015eeker ve baharatlar\u0131 ekleyin:<\/strong> Toz \u015fekeri, tuzu, tar\u00e7\u0131n\u0131, karanfili ve karabiberi tavaya ilave edin, kar\u0131\u015ft\u0131rarak \u015feker eriyene kadar pi\u015firin.<\/li>\n<li><strong>Pekmez ve suyu ilave edin:<\/strong> Pekmez (kullan\u0131yorsan\u0131z) ve 1 su barda\u011f\u0131 suyu ekleyin, kar\u0131\u015ft\u0131r\u0131n ve kapa\u011f\u0131n\u0131 kapat\u0131p k\u0131s\u0131k ate\u015fte 15\u201120 dk pi\u015firin. Kabaklar yumu\u015fay\u0131ncaya kadar bekleyin.<\/li>\n<li><strong>\u015eerbeti d\u00f6k\u00fcn:<\/strong> So\u011fuyan \u015ferbeti s\u0131cak kabaklar\u0131n \u00fczerine e\u015fit \u015fekilde gezdirin. Tencereyi tekrar kapat\u0131p 5 dk dinlendirin.<\/li>\n<li><strong>Servis:<\/strong> Il\u0131k ya da so\u011fuk olarak servis edin. \u00dczerine d\u00f6v\u00fclm\u00fc\u015f ceviz ve Antep f\u0131st\u0131\u011f\u0131 serperek sunum yap\u0131n.<\/li>\n<\/ol>\n<h2>\u0130pu\u00e7lar\u0131<\/h2>\n<ul>\n<li>Kabaktan su sal\u0131n\u0131m\u0131n\u0131 azaltmak i\u00e7in dilimleri hafif\u00e7e tuzlay\u0131p 10 dk bekletip, ka\u011f\u0131t havlu ile kurulayabilirsiniz.<\/li>\n<li>\u015eerbeti \u00e7ok yo\u011fun tutmazsan\u0131z, tatl\u0131 daha uzun s\u00fcre tazeli\u011fini korur.<\/li>\n<li>\u0130ste\u011fe ba\u011fl\u0131 olarak, \u015ferbetin i\u00e7ine bir tutam g\u00fcl suyu ekleyerek aromay\u0131 zenginle\u015ftirebilirsiniz.<\/li>\n<\/ul>\n<p>Afiyet olsun! Bu tarif, Antep sofralar\u0131n\u0131n vazge\u00e7ilmezlerinden biri olan kabak tatl\u0131s\u0131n\u0131 evinizde kolayca haz\u0131rlaman\u0131z\u0131 sa\u011fl\u0131yor.<\/p>\n<p><a href=\"https:\/\/www.antepsofrasi.com\/kabak-tatlisi\" target=\"_blank\">Kaynak: www.antepsofrasi.com\/kabak-tatlisi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u00f6y usul\u00fc \u015ferbetli kabak tatl\u0131s\u0131, Antep mutfa\u011f\u0131n\u0131n e\u015fsiz aromas\u0131yla sofralar\u0131n\u0131za tat kat\u0131yor.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1890,1884,1905],"class_list":["post-1731","post","type-post","status-publish","format-standard","hentry","category-guncel","tag-antep-mutfagi","tag-kabak-tatlisi","tag-tatli"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1731"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1731\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}