{"id":1727,"date":"2025-11-14T12:36:02","date_gmt":"2025-11-14T09:36:02","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=1727"},"modified":"2025-11-14T12:36:02","modified_gmt":"2025-11-14T09:36:02","slug":"lezzet-dolu-antep-usulu-patlican-kebabi-tarifi-sofraniza-solen-katin","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=1727","title":{"rendered":"Lezzet Dolu Antep Usul\u00fc Patl\u0131can Kebab\u0131 Tarifi \u2013 Sofran\u0131za \u015e\u00f6len Kat\u0131n"},"content":{"rendered":"<h1>Antep Usul\u00fc Patl\u0131can Kebab\u0131<\/h1>\n<p>Gaziantep&#8217;in e\u015fsiz aromalar\u0131n\u0131 sofran\u0131za ta\u015f\u0131yan bu <strong>Patl\u0131can Kebab\u0131<\/strong> tarifi, k\u00f6zlenmi\u015f patl\u0131can, k\u0131yma ve baharatlar\u0131n m\u00fckemmel uyumunu sunar. Hem pratik hem de davetkar bir ana yemek ar\u0131yorsan\u0131z, bu tarif tam size g\u00f6re!<\/p>\n<h2>Malzemeler (4 Ki\u015filik)<\/h2>\n<ul>\n<li>2 adet b\u00fcy\u00fck boy patl\u0131can<\/li>\n<li>300\u202fg ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f dana k\u0131yma<\/li>\n<li>1 adet orta boy so\u011fan (ince do\u011franm\u0131\u015f)<\/li>\n<li>2 di\u015f sar\u0131msak (ezilmi\u015f)<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 ince bulgur<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kararbiber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz (damak zevkine g\u00f6re)<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 su<\/li>\n<li>\u015ei\u015f \u00e7ubuklar\u0131 (bambu veya metal)<\/li>\n<li>Yan\u0131nda servis i\u00e7in: sumakl\u0131 so\u011fan salatas\u0131, lava\u015f ekme\u011fi<\/li>\n<\/ul>\n<h2>Haz\u0131rl\u0131k A\u015famalar\u0131<\/h2>\n<h3>1. Patl\u0131canlar\u0131 K\u00f6zleme<\/h3>\n<ol>\n<li>Patl\u0131canlar\u0131n kabuklar\u0131n\u0131 hafif\u00e7e \u00e7atalla delin.<\/li>\n<li>Ocakta, \u0131zgara tavas\u0131nda ya da f\u0131r\u0131nda (200\u202f\u00b0C) 20\u201125 dk kadar k\u00f6zlenene kadar pi\u015firin. Kabuklar\u0131 tamamen yanmal\u0131, i\u00e7i yumu\u015fak kalmal\u0131.<\/li>\n<li>K\u00f6zlenen patl\u0131canlar\u0131 bir kaba al\u0131n, so\u011fumas\u0131 i\u00e7in 5 dk bekletin, ard\u0131ndan ince dilimler halinde do\u011fray\u0131n.<\/li>\n<\/ol>\n<h3>2. K\u0131yma Harc\u0131n\u0131 Haz\u0131rlama<\/h3>\n<ol>\n<li>Geni\u015f bir tavada zeytinya\u011f\u0131n\u0131 \u0131s\u0131t\u0131n, do\u011franm\u0131\u015f so\u011fan\u0131 pembele\u015fene kadar kavurun.<\/li>\n<li>Sar\u0131msa\u011f\u0131 ekleyip 1 dk daha soteleyin.<\/li>\n<li>K\u0131yma ekleyin, rengi d\u00f6nene kadar y\u00fcksek ate\u015fte kavurun.<\/li>\n<li>Sal\u00e7alar\u0131, pul biberi, kimyonu ve tuzu ilave edip kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>\u0130nce bulguru ekleyin, 2\u20113 dk kavurun.<\/li>\n<li>Su ekleyin, kar\u0131\u015ft\u0131rd\u0131ktan sonra kapa\u011f\u0131n\u0131 kapat\u0131p 5 dk k\u0131s\u0131k ate\u015fte pi\u015firin. Har\u00e7 so\u011fumaya b\u0131rak\u0131n.<\/li>\n<\/ol>\n<h3>3. \u015ei\u015fleri Olu\u015fturma<\/h3>\n<ol>\n<li>\u015ei\u015f \u00e7ubuklar\u0131n\u0131 30\u201140\u202fcm uzunlu\u011fa kadar su i\u00e7inde bekletin (bambu \u00e7ubuklar i\u00e7in).<\/li>\n<li>Her bir \u015fi\u015fin ortas\u0131na bir dilim k\u00f6z patl\u0131can yerle\u015ftirin.<\/li>\n<li>Patl\u0131can\u0131n \u00fczerine haz\u0131rlad\u0131\u011f\u0131n\u0131z k\u0131yma harc\u0131ndan e\u015fit miktarda koyup, \u015fi\u015fi iki yana sararak s\u0131k\u0131ca sar\u0131n. (Patl\u0131can ve k\u0131yma katmanlar\u0131 birbirine tutunmal\u0131.)<\/li>\n<li>\u015ei\u015fleri ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n tepsisine dizin.<\/li>\n<\/ol>\n<h3>4. Pi\u015firme<\/h3>\n<ol>\n<li>\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200\u202f\u00b0C f\u0131r\u0131nda 15\u201120 dk, \u00fczeri hafif k\u0131zarana kadar pi\u015firin. Alternatif olarak, \u0131zgara tavas\u0131nda her iki taraf\u0131n\u0131 4\u20115 dk pi\u015firebilirsiniz.<\/li>\n<li>Pi\u015fen kebaplar\u0131 s\u0131cak servis taba\u011f\u0131na al\u0131n.<\/li>\n<\/ol>\n<h2>Servis \u00d6nerisi<\/h2>\n<p>Patl\u0131can kebaplar\u0131n\u0131 sumakl\u0131 so\u011fan salatas\u0131 ve s\u0131cak lava\u015f ekme\u011fi e\u015fli\u011finde servis edin. Yan\u0131na yo\u011furtlu bir <em>cac\u0131k<\/em> ya da Antep f\u0131st\u0131kl\u0131 <em>baharatl\u0131 yo\u011furt<\/em> ekleyerek lezzeti tamamlayabilirsiniz.<\/p>\n<h2>Besin De\u011feri (Tahmini)<\/h2>\n<ul>\n<li>Kalori: 320\u202fkcal \/ porsiyon<\/li>\n<li>Protein: 18\u202fg<\/li>\n<li>Karbonhidrat: 22\u202fg<\/li>\n<li>Ya\u011f: 15\u202fg<\/li>\n<\/ul>\n<p>Bu nefis <strong>Antep usul\u00fc Patl\u0131can Kebab\u0131<\/strong> ile misafirlerinizi ve ailenizi mutlu edin! Afiyet olsun.<\/p>\n<hr>\n<p>Kaynak: <a href=\"https:\/\/www.antepsofrasi.com\/tarif\/patlican-kebabi\" target=\"_blank\">www.antepsofrasi.com\/patlican-kebabi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gaziantep mutfa\u011f\u0131n\u0131n g\u00f6zde lezzeti Patl\u0131can Kebab\u0131, nefis baharatlar\u0131 ve k\u00f6z patl\u0131can\u0131yla damaklarda iz b\u0131rak\u0131yor.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1890,1922,1918],"class_list":["post-1727","post","type-post","status-publish","format-standard","hentry","category-guncel","tag-antep-mutfagi","tag-geleneksel-tarif","tag-patlican-kebabi"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1727"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1727\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}