{"id":1718,"date":"2025-11-14T12:00:02","date_gmt":"2025-11-14T09:00:02","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=1718"},"modified":"2025-11-14T12:00:02","modified_gmt":"2025-11-14T09:00:02","slug":"antep-usulu-patatesli-kebap-lezzet-dolu-bir-aksam-yemegi","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=1718","title":{"rendered":"Antep Usul\u00fc Patatesli Kebap \u2013 Lezzet Dolu Bir Ak\u015fam Yeme\u011fi"},"content":{"rendered":"<h1>Antep Usul\u00fc Patatesli Kebap<\/h1>\n<p><strong>Ka\u00e7 Ki\u015filik:<\/strong> 4&nbsp;|&nbsp;<strong>Haz\u0131rlama S\u00fcresi:<\/strong> 15 dk&nbsp;|&nbsp;<strong>Pi\u015firme S\u00fcresi:<\/strong> 30 dk<\/p>\n<h2>Malzemeler<\/h2>\n<ul>\n<li>500\u202fg ku\u015fba\u015f\u0131 dana eti<\/li>\n<li>2 adet orta boy patates (kabuklar\u0131 soyulmu\u015f ve k\u00fcp k\u00fcp do\u011franm\u0131\u015f)<\/li>\n<li>1 adet b\u00fcy\u00fck so\u011fan (yemeklik do\u011franm\u0131\u015f)<\/li>\n<li>2 di\u015f sar\u0131msak (ezilmi\u015f)<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kararbiber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz (damak zevkine g\u00f6re ayarlay\u0131n)<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kekik<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber (iste\u011fe ba\u011fl\u0131)<\/li>\n<li>2 su barda\u011f\u0131 s\u0131cak su<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011fl\u0131 Antep f\u0131st\u0131\u011f\u0131 (s\u00fcsleme i\u00e7in)<\/li>\n<li>Maydanoz (ince k\u0131y\u0131lm\u0131\u015f, servis i\u00e7in)<\/li>\n<\/ul>\n<h2>Haz\u0131rl\u0131k A\u015famalar\u0131<\/h2>\n<ol>\n<li>Geni\u015f bir tencereye tereya\u011f\u0131n\u0131 eritin. Ku\u015fba\u015f\u0131 etleri ekleyip y\u00fcksek ate\u015fte rengi d\u00f6nene kadar kavurun.<\/li>\n<li>Etler hafif\u00e7e k\u0131zard\u0131ktan sonra do\u011franm\u0131\u015f so\u011fan ve ezilmi\u015f sar\u0131msa\u011f\u0131 ekleyin. So\u011fanlar \u015feffafla\u015fana kadar kavurmaya devam edin.<\/li>\n<li>Domates ve biber sal\u00e7as\u0131n\u0131 ilave edip 1\u20112 dk kar\u0131\u015ft\u0131rarak kavurun.<\/li>\n<li>K\u00fcp k\u00fcp do\u011franm\u0131\u015f patatesleri tencereye ekleyin. Patatesler hafif\u00e7e renk alana kadar birka\u00e7 dakika soteleyin.<\/li>\n<li>K\u0131rm\u0131z\u0131 toz biber, karabiber, tuz, kekik ve iste\u011fe ba\u011fl\u0131 pul biberi ekleyin. T\u00fcm malzemeyi iyice kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>S\u0131cak suyu tencereye d\u00f6k\u00fcn, tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n ve k\u0131s\u0131k ate\u015fte patatesler yumu\u015fay\u0131ncaya kadar (yakla\u015f\u0131k 20\u201125 dk) pi\u015firin.<\/li>\n<li>Pi\u015firme s\u00fcresi sonunda ocaktan al\u0131n. \u00dczerine tereya\u011fl\u0131 Antep f\u0131st\u0131\u011f\u0131n\u0131 serpi\u015ftirin ve ince k\u0131y\u0131lm\u0131\u015f maydanozla s\u00fcsleyin.<\/li>\n<li>Yan\u0131nda s\u0131cak lava\u015f, yo\u011furt ve sumakl\u0131 so\u011fan salatas\u0131 ile servis edin.<\/li>\n<\/ol>\n<h2>\u0130pu\u00e7lar\u0131<\/h2>\n<ul>\n<li>Patatesleri \u00e7ok k\u00fc\u00e7\u00fck do\u011framamaya \u00f6zen g\u00f6sterin; aksi takdirde pi\u015firme s\u0131ras\u0131nda da\u011f\u0131labilir.<\/li>\n<li>Daha zengin bir aroma i\u00e7in etleri \u00f6nceden bir gece tuz ve baharatlarla marine edebilirsiniz.<\/li>\n<li>Et yerine kuzu ku\u015fba\u015f\u0131 da kullanabilirsiniz; bu, kebaba daha yo\u011fun bir lezzet katar.<\/li>\n<\/ul>\n<p>Afiyet olsun!<\/p>\n<hr>\n<p>Kaynak: <a href=\"https:\/\/www.antepsofrasi.com\/patatesli-kebap\" target=\"_blank\">www.antepsofrasi.com\/patatesli-kebap<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Antep mutfa\u011f\u0131n\u0131n e\u015fsiz aromas\u0131yla haz\u0131rlanan patatesli kebap, pratik ve lezzetli bir tarif.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[975,1914,780],"class_list":["post-1718","post","type-post","status-publish","format-standard","hentry","category-guncel","tag-antep","tag-kebap","tag-patates"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1718"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1718\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}