{"id":1708,"date":"2025-11-13T15:40:01","date_gmt":"2025-11-13T12:40:01","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=1708"},"modified":"2025-11-13T15:40:01","modified_gmt":"2025-11-13T12:40:01","slug":"antep-usulu-icli-kofte-tarifi-lezzet-dolu-geleneksel-lezzet","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=1708","title":{"rendered":"Antep Usul\u00fc \u0130\u00e7li K\u00f6fte Tarifi \u2013 Lezzet Dolu Geleneksel Lezzet"},"content":{"rendered":"<h1>Antep Usul\u00fc \u0130\u00e7li K\u00f6fte Nas\u0131l Yap\u0131l\u0131r?<\/h1>\n<p>\u0130\u00e7li k\u00f6fte, Antep mutfa\u011f\u0131n\u0131n en sevilen ve en \u00e7ok tercih edilen yemeklerinden biridir. Hem d\u0131\u015f\u0131 \u00e7\u0131t\u0131r hem de i\u00e7i yumu\u015fac\u0131k bu lezzet, \u00f6zel g\u00fcnlerde ve davet sofralar\u0131nda s\u0131k\u00e7a yer al\u0131r. \u0130\u015fte ad\u0131m ad\u0131m Antep usul\u00fc i\u00e7li k\u00f6fte tarifi.<\/p>\n<h2>Malzemeler<\/h2>\n<ul>\n<li><strong>K\u00f6fte harc\u0131 i\u00e7in:<\/strong><\/li>\n<ul>\n<li>2 su barda\u011f\u0131 ince bulgur<\/li>\n<li>1 su barda\u011f\u0131 irmik<\/li>\n<li>200\u202fg k\u0131yma (dana)<\/li>\n<li>1 adet orta boy so\u011fan (rendelenmi\u015f)<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kararbiber<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 \u00e7orba ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>Yar\u0131m su barda\u011f\u0131 s\u0131cak su<\/li>\n<\/ul>\n<li><strong>\u0130\u00e7 harc\u0131 i\u00e7in:<\/strong><\/li>\n<ul>\n<li>150\u202fg k\u0131yma (dana)<\/li>\n<li>1 adet orta boy so\u011fan (ince do\u011franm\u0131\u015f)<\/li>\n<li>1 \u00e7orba ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kararbiber<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<\/ul>\n<li>\u00dczeri i\u00e7in: K\u0131zartma ya\u011f\u0131<\/li>\n<\/ul>\n<h2>Haz\u0131rl\u0131k A\u015famalar\u0131<\/h2>\n<h3>1. D\u0131\u015f Harc\u0131n Haz\u0131rlanmas\u0131<\/h3>\n<ol>\n<li>\u0130nce bulguru geni\u015f bir kaba al\u0131n, \u00fczerine s\u0131cak suyu d\u00f6k\u00fcp 5\u201110 dk kadar \u015fi\u015fmesini bekleyin.<\/li>\n<li>\u015ei\u015fen bulgura irmik, rendelenmi\u015f so\u011fan, kimyon, kararbiber, tuz, biber sal\u00e7as\u0131 ve zeytinya\u011f\u0131n\u0131 ekleyin.<\/li>\n<li>Yo\u011furma kab\u0131na al\u0131n ve hamur k\u0131vam\u0131na gelene kadar iyice yo\u011furun. Gerekirse biraz daha s\u0131cak su ekleyebilirsiniz.<\/li>\n<\/ol>\n<h3>2. \u0130\u00e7 Harc\u0131n Haz\u0131rlanmas\u0131<\/h3>\n<ol>\n<li>Bir tavada s\u0131v\u0131 ya\u011f\u0131 \u0131s\u0131t\u0131n, ince do\u011franm\u0131\u015f so\u011fan\u0131 ekleyip pembele\u015finceye kadar kavurun.<\/li>\n<li>K\u0131ymay\u0131 ilave edin, rengi d\u00f6nene kadar kavurun.<\/li>\n<li>Sal\u00e7a, pul biber, kararbiber ve tuzu ekleyip 2\u20113 dk daha pi\u015firin. \u0130\u00e7 harc\u0131 so\u011fumaya b\u0131rak\u0131n.<\/li>\n<\/ol>\n<h3>3. K\u00f6fte \u015eekillendirme<\/h3>\n<ol>\n<li>Haz\u0131rlad\u0131\u011f\u0131n\u0131z d\u0131\u015f har\u00e7tan ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar kopar\u0131n.<\/li>\n<li>Par\u00e7ay\u0131 avu\u00e7 i\u00e7inde yuvarlay\u0131p ortas\u0131n\u0131 parmaklar\u0131n\u0131zla a\u00e7arak bir \u00e7ukur olu\u015fturun.<\/li>\n<li>Bu \u00e7ukura bir ka\u015f\u0131k i\u00e7 har\u00e7 koyun ve hamurun kenarlar\u0131n\u0131 birle\u015ftirerek kapat\u0131n. K\u00f6fteyi yuvarlayarak top \u015fekline getirin.<\/li>\n<li>T\u00fcm har\u00e7 bitene kadar ayn\u0131 i\u015flemi tekrarlay\u0131n.<\/li>\n<\/ol>\n<h3>4. K\u0131zartma<\/h3>\n<ol>\n<li>Derin bir tavada ya da frit\u00f6zde ya\u011f\u0131 180\u202f\u00b0C\u2019ye \u0131s\u0131t\u0131n.<\/li>\n<li>K\u00f6fteleri s\u0131cak ya\u011fa at\u0131n ve alt\u0131n rengini alana kadar (yakla\u015f\u0131k 4\u20115 dk) k\u0131zart\u0131n.<\/li>\n<li>K\u0131zaran k\u00f6fteleri ka\u011f\u0131t havlu \u00fczerine alarak fazla ya\u011f\u0131n\u0131 \u00e7ektirin.<\/li>\n<\/ol>\n<h2>Servis \u00d6nerisi<\/h2>\n<p>\u0130\u00e7li k\u00f6fteleri s\u0131cak olarak, yan\u0131nda limon dilimleri ve taze ye\u015fillik (marul, maydanoz) ile servis edebilirsiniz. Yan\u0131na yo\u011furtlu sos ya da nar ek\u015fili sos da harika bir e\u015flik\u00e7i olur.<\/p>\n<h2>\u0130pucu<\/h2>\n<p>K\u00f6fte harc\u0131n\u0131 yo\u011fururken ellerinizi hafif\u00e7e \u0131slatman\u0131z, hamurun daha elastik ve \u015fekil almas\u0131n\u0131 sa\u011flar.<\/p>\n<hr \/>\n<p>Tarifin tam kayna\u011f\u0131: <a href=\"https:\/\/www.antepsofrasi.com\/icerik\/antep-usulu-icli-kofte\" target=\"_blank\">https:\/\/www.antepsofrasi.com\/icerik\/antep-usulu-icli-kofte<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0130\u00e7li k\u00f6fteyi evde yapman\u0131n pratik yolu! Antep mutfa\u011f\u0131n\u0131n e\u015fsiz baharatlar\u0131yla haz\u0131rlanan bu tarifle sofralar\u0131n\u0131za lezzet kat\u0131n.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[975,1910,1911],"class_list":["post-1708","post","type-post","status-publish","format-standard","hentry","category-guncel","tag-antep","tag-icli-kofte","tag-turk-mutfagi"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1708"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1708\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}