{"id":1707,"date":"2025-11-13T15:36:02","date_gmt":"2025-11-13T12:36:02","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=1707"},"modified":"2025-11-13T15:36:02","modified_gmt":"2025-11-13T12:36:02","slug":"antep-usulu-beyran-corbasi-lezzetli-ve-besleyici-kis-tarifi","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=1707","title":{"rendered":"Antep Usul\u00fc Beyran \u00c7orbas\u0131 \u2013 Lezzetli ve Besleyici K\u0131\u015f Tarifi"},"content":{"rendered":"<h1>Antep Usul\u00fc Beyran \u00c7orbas\u0131<\/h1>\n<p><strong>Malzemeler (4-6 ki\u015filik)<\/strong><\/p>\n<ul>\n<li>500\u202fg kuzu ku\u015fba\u015f\u0131 (tercihen ya\u011fl\u0131)<\/li>\n<li>1 su barda\u011f\u0131 k\u0131rm\u0131z\u0131 bu\u011fday (\u00f6nceden \u0131slat\u0131lm\u0131\u015f)<\/li>\n<li>2 adet b\u00fcy\u00fck boy so\u011fan (yemeklik do\u011franm\u0131\u015f)<\/li>\n<li>4 di\u015f sar\u0131msak (ezilmi\u015f)<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kararbiber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber (iste\u011fe ba\u011fl\u0131)<\/li>\n<li>6 su barda\u011f\u0131 et suyu (ya da su + et suyu tozu)<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz (damak zevkine g\u00f6re ayarlay\u0131n)<\/li>\n<li>\u00dczeri i\u00e7in: limon dilimleri, taze maydanoz<\/li>\n<\/ul>\n<p><strong>Haz\u0131rl\u0131k A\u015famalar\u0131<\/strong><\/p>\n<ol>\n<li>\u0130lk olarak, k\u0131rm\u0131z\u0131 bu\u011fday\u0131 \u0131l\u0131k suda 30\u201140\u202fdk kadar bekletin, ard\u0131ndan s\u00fcz\u00fcn.<\/li>\n<li>Geni\u015f bir tencerede tereya\u011f\u0131n\u0131 eritin. Ku\u015fba\u015f\u0131 etleri ekleyip y\u00fcksek ate\u015fte rengi d\u00f6nene kadar kavurun.<\/li>\n<li>So\u011fan ve sar\u0131msa\u011f\u0131 ekleyin, so\u011fanlar yumu\u015fayana kadar kavurmaya devam edin.<\/li>\n<li>Domates ve biber sal\u00e7as\u0131n\u0131 ilave edip 2\u20113 dk daha kavurun.<\/li>\n<li>Islat\u0131lm\u0131\u015f k\u0131rm\u0131z\u0131 bu\u011fday\u0131, kararbiber, kimyon ve pul biberi tencereye ekleyin. T\u00fcm malzemeleri kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Et suyunu (veya su+et suyu tozunu) tencereye d\u00f6k\u00fcn. Kaynamaya ba\u015flad\u0131ktan sonra alt\u0131n\u0131 k\u0131s\u0131n ve kapa\u011f\u0131n\u0131 kapat\u0131n.<\/li>\n<li>Orta\u2011d\u00fc\u015f\u00fck ate\u015fte bu\u011fday yumu\u015fay\u0131ncaya ve \u00e7orba k\u0131vam alana kadar yakla\u015f\u0131k 45\u201160 dk pi\u015firin. Gerekirse su ekleyerek k\u0131vam\u0131 ayarlay\u0131n.<\/li>\n<li>Son olarak tuzu kontrol edin, gerekirse ekleyin. \u00c7orbay\u0131 ocaktan al\u0131n.<\/li>\n<li>Servis taba\u011f\u0131na al\u0131n, \u00fczerine taze maydanoz serpin ve limon dilimleriyle birlikte s\u0131cak olarak sunun.<\/li>\n<\/ol>\n<p><strong>\u0130pucu:<\/strong> Beyran \u00e7orbas\u0131, Antep mutfa\u011f\u0131n\u0131n sabah kahvalt\u0131s\u0131nda da s\u0131k\u00e7a tercih edilen bir lezzettir. Yan\u0131na taze ekmek ya da lava\u015f ekleyerek daha da zengin bir \u00f6\u011f\u00fcn elde edebilirsiniz.<\/p>\n<p>Tarifin detayl\u0131 sayfas\u0131: <a href=\"https:\/\/www.antepsofrasi.com\/beyran-corbasi\" target=\"_blank\">https:\/\/www.antepsofrasi.com\/beyran-corbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yo\u011fun aromal\u0131 Antep usul\u00fc Beyran \u00e7orbas\u0131, et suyu, bu\u011fday ve baharatlar\u0131n m\u00fckemmel uyumu ile sofralar\u0131n\u0131za s\u0131cakl\u0131k kat\u0131yor.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1890,1889,1898],"class_list":["post-1707","post","type-post","status-publish","format-standard","hentry","category-guncel","tag-antep-mutfagi","tag-beyran","tag-corba"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1707"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1707\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}