{"id":1701,"date":"2025-11-13T15:11:02","date_gmt":"2025-11-13T12:11:02","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=1701"},"modified":"2025-11-13T15:11:02","modified_gmt":"2025-11-13T12:11:02","slug":"solen-tadinda-antep-fistikli-baklava-tarifi-lezzetiyle-buyuleyecek","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=1701","title":{"rendered":"\u015e\u00f6len Tad\u0131nda Antep F\u0131st\u0131kl\u0131 Baklava Tarifi \u2013 Lezzetiyle B\u00fcy\u00fcleyecek"},"content":{"rendered":"<h1>Antep F\u0131st\u0131kl\u0131 Baklava Nas\u0131l Yap\u0131l\u0131r?<\/h1>\n<p>Bu tarif, Gaziantep mutfa\u011f\u0131n\u0131n en de\u011ferli lezzetlerinden biri olan Antep f\u0131st\u0131\u011f\u0131n\u0131n incecik yufkalarla bulu\u015ftu\u011fu, evde kolayca haz\u0131rlayabilece\u011finiz bir baklava tarifi sunuyor. \u00d6zel g\u00fcnlerde misafirlerinizi etkilemek ya da kendinizi \u015f\u0131martmak i\u00e7in ideal.<\/p>\n<h2>Malzemeler<\/h2>\n<ul>\n<li>500\u202fg yufka (haz\u0131r)<\/li>\n<li>300\u202fg Antep f\u0131st\u0131\u011f\u0131 (kabuklu, iri \u00e7ekilmi\u015f)<\/li>\n<li>250\u202fg tereya\u011f\u0131 (eritilmi\u015f)<\/li>\n<li>200\u202fg toz \u015feker<\/li>\n<li>1\u202flt su<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n (iste\u011fe ba\u011fl\u0131)<\/li>\n<\/ul>\n<h2>\u015eerbet \u0130\u00e7in<\/h2>\n<ol>\n<li>Su ve \u015fekeri bir tencereye al\u0131n.<\/li>\n<li>K\u0131s\u0131k ate\u015fte \u015feker tamamen eriyene kadar kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Kaynamaya ba\u015flad\u0131ktan sonra 10\u202fdk kaynat\u0131n.<\/li>\n<li>Limon suyunu ekleyip 2\u202fdk daha kaynat\u0131n, ard\u0131ndan so\u011fumaya b\u0131rak\u0131n.<\/li>\n<\/ol>\n<h2>Baklava Haz\u0131rl\u0131\u011f\u0131<\/h2>\n<ol>\n<li>F\u0131r\u0131n\u0131 180\u202f\u00b0C\u2019ye \u0131s\u0131t\u0131n.<\/li>\n<li>Bir tepsiye (30\u202f\u00d7\u202f20\u202fcm) ya\u011fl\u0131 ka\u011f\u0131t serin ve tereya\u011f\u0131n\u0131 f\u0131r\u00e7ayla s\u00fcr\u00fcn.<\/li>\n<li>\u0130lk yufkay\u0131 tepsiye yerle\u015ftirip \u00fczerine eritilmi\u015f tereya\u011f\u0131n\u0131 s\u00fcr\u00fcn. Bu i\u015flemi 6 kat yufka i\u00e7in tekrarlay\u0131n.<\/li>\n<li>Orta katman olarak Antep f\u0131st\u0131\u011f\u0131n\u0131 e\u015fit \u015fekilde yay\u0131n. \u0130sterseniz \u00fczerine bir tutam tar\u00e7\u0131n ekleyebilirsiniz.<\/li>\n<li>\u00dcst\u00fcne kalan yufkalar\u0131 da ayn\u0131 \u015fekilde, her kat\u0131n aras\u0131na tereya\u011f\u0131 s\u00fcrerek yerle\u015ftirin (toplam 12 kat).<\/li>\n<li>Baklavay\u0131 kare veya dik \u00fc\u00e7gen \u015feklinde kesin.<\/li>\n<li>Kalan tereya\u011f\u0131n\u0131 baklava \u00fczerine gezdirin.<\/li>\n<li>\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 35\u201140\u202fdk, \u00fczeri alt\u0131n rengini alana kadar pi\u015firin.<\/li>\n<li>F\u0131r\u0131ndan \u00e7\u0131kan s\u0131cak baklavan\u0131n \u00fczerine so\u011fuk \u015ferbeti e\u015fit \u015fekilde d\u00f6k\u00fcn.<\/li>\n<li>\u015eerbeti \u00e7ekmesi i\u00e7in baklavay\u0131 en az 2\u202fsaat dinlendirin.<\/li>\n<\/ol>\n<h2>Servis \u00d6nerisi<\/h2>\n<p>\u015eerbeti iyice \u00e7eken baklavay\u0131 dilimleyerek, yan\u0131nda bir fincan T\u00fcrk kahvesiyle servis edin. Antep f\u0131st\u0131\u011f\u0131n\u0131n aromas\u0131 ve \u00e7\u0131t\u0131r yufkalar\u0131n m\u00fckemmel uyumu, damaklarda unutulmaz bir tat b\u0131rakacakt\u0131r.<\/p>\n<p>Afiyet olsun!<\/p>\n<hr>\n<p>Tarifin kayna\u011f\u0131: <a href=\"https:\/\/www.antepsofrasi.com\/tarif\/antep-fistikli-baklava\" target=\"_blank\">www.antepsofrasi.com\/antep-fistikli-baklava<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Geleneksel Antep f\u0131st\u0131\u011f\u0131n\u0131n e\u015fsiz aromas\u0131yla haz\u0131rlanan, \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r katmanlar\u0131 ve \u015ferbetiyle damaklarda iz b\u0131rakan baklava tarifi.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1883,1886,1887],"class_list":["post-1701","post","type-post","status-publish","format-standard","hentry","category-guncel","tag-antep-fistigi","tag-baklava","tag-tatli-tarifleri"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1701"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1701\/revisions"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}