{"id":1471,"date":"2025-11-07T13:44:02","date_gmt":"2025-11-07T10:44:02","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=1471"},"modified":"2025-11-07T13:44:02","modified_gmt":"2025-11-07T10:44:02","slug":"gastronominin-profesyonelleriyle-bulustu","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=1471","title":{"rendered":"Gastronominin profesyonelleriyle bulu\u015ftu"},"content":{"rendered":"

G\u0131da ve biyoend\u00fcstri alan\u0131ndaki entegre yap\u0131s\u0131yla T\u00fcrkiye\u2019nin \u00fcretim g\u00fcc\u00fcne y\u00f6n veren Sunar Yat\u0131r\u0131m, destek\u00e7ileri aras\u0131nda yer ald\u0131\u011f\u0131 Gastromasa 2025\u2019te, profesyonel mutfak \u00e7\u00f6z\u00fcmlerini sekt\u00f6rle bulu\u015fturdu. G\u0131da sekt\u00f6r\u00fcnde 50 y\u0131ll\u0131k k\u00f6kl\u00fc deneyimiyle, \u2018Sunar Mutfak\u2019 olarak sahneye \u00e7\u0131kan Sunar\u2019\u0131n un ve ya\u011flar\u0131 ile haz\u0131rlanan lezzetler ziyaret\u00e7ilerden tam not ald\u0131.\n<\/p>\n

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G\u0131da ve biyoend\u00fcstri alan\u0131nda faaliyet g\u00f6steren Sunar Yat\u0131r\u0131m, s\u00fcrd\u00fcr\u00fclebilir \u00fcretim g\u00fcc\u00fc ve entegre yap\u0131s\u0131yla profesyonel mutfaklara y\u00f6nelik \u00e7\u00f6z\u00fcmler geli\u015ftirmeye, gastronomi ekosistemini desteklemeye devam ediyor. Sunar Yat\u0131r\u0131m, T\u00fcrk mutfa\u011f\u0131n\u0131n uluslararas\u0131 alanda tan\u0131t\u0131m\u0131 ve yerli \u00fcretime katma de\u011fer kazand\u0131rma vizyonuyla T\u00fcrkiye\u2019nin ve d\u00fcnyan\u0131n \u00f6nde gelen \u015feflerini, gastronomi profesyonellerini ve sekt\u00f6r temsilcilerini bir araya getiren Gastromasa 2025\u2019in destek\u00e7ileri aras\u0131nda yer ald\u0131.\n<\/p>\n

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6-7 Kas\u0131m tarihlerinde Hali\u00e7 Kongre Merkezi\u2019nde d\u00fczenlenen Gastromasa\u2019da \u2018Sunar Mutfak\u2019 olarak yerini alan Sunar Yat\u0131r\u0131m, tar\u0131mdan biyoteknolojiye, end\u00fcstriyel \u00fcretimden gastronomiye uzanan de\u011fer zincirinde, s\u00fcrd\u00fcr\u00fclebilirlik vizyonunu sergiledi.\n<\/p>\n

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Sunar Mutfak sahnesini ziyaret eden sekt\u00f6r profesyonelleri markan\u0131n \u00fcr\u00fcnlerini, lezzet, performans ve verimlilik a\u00e7\u0131s\u0131ndan yak\u0131ndan deneyimleme f\u0131rsat\u0131 buldu. Profesyonel mutfaklara y\u00f6nelik geli\u015ftirilen Sunar un ve ya\u011flar\u0131 ile haz\u0131rlanan baklava, artizan ekmek ve kruvasan gibi lezzetler tad\u0131m merakl\u0131lar\u0131n\u0131n ilgi oda\u011f\u0131 oldu.\n<\/p>\n

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Grubun i\u015ftiraklerinden N\u00c7S Tar\u0131m \u00e7at\u0131s\u0131 alt\u0131nda geli\u015ftirilen \u2018Nume Chocolate\u2019, \u2018Sunar Mutfak\u2019ta ziyaret\u00e7ilerin be\u011fenisine sunulan lezzetler aras\u0131ndayd\u0131. Bel\u00e7ika \u00e7ikolatas\u0131 ile \u00c7ukurova\u2019da yeti\u015fen taze meyveler kullan\u0131larak haz\u0131rlanan el yap\u0131m\u0131 Nume Chocolate, Gastromasa\u2019ya tat katt\u0131.\n<\/p>\n

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G\u0131da sekt\u00f6r\u00fcnde 50 y\u0131ll\u0131k k\u00f6kl\u00fc bir ge\u00e7mi\u015fe sahip Sunar, on y\u0131ld\u0131r gastronomi d\u00fcnyas\u0131n\u0131n gelece\u011fine \u0131\u015f\u0131k tutan Gastromasa\u2019da profesyonel mutfak temsilcileriyle kurdu\u011fu ba\u011f\u0131 g\u00fc\u00e7lendirerek gastronomi d\u00fcnyas\u0131na deste\u011fini s\u00fcrd\u00fcrd\u00fc.\n<\/p>\n

\"Gastronominin<\/p>\n","protected":false},"excerpt":{"rendered":"

G\u0131da ve biyoend\u00fcstri alan\u0131ndaki entegre yap\u0131s\u0131yla T\u00fcrkiye\u2019nin \u00fcretim g\u00fcc\u00fcne y\u00f6n veren Sunar Yat\u0131r\u0131m, destek\u00e7ileri aras\u0131nda yer ald\u0131\u011f\u0131 Gastromasa 2025\u2019te, p<\/p>\n","protected":false},"author":2,"featured_media":1472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[817,1605,1606],"class_list":["post-1471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guncel","tag-bulustu","tag-gastronominin","tag-profesyonelleriyle"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1471"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1471\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/media\/1472"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}