{"id":1047,"date":"2025-11-06T16:35:00","date_gmt":"2025-11-06T13:35:00","guid":{"rendered":"https:\/\/wordpress.habereditoru.com\/?p=1047"},"modified":"2025-11-06T16:35:00","modified_gmt":"2025-11-06T13:35:00","slug":"antep-lahmacununa-avrupadan-tescil-2","status":"publish","type":"post","link":"https:\/\/wordpress.habereditoru.com\/?p=1047","title":{"rendered":"Antep Lahmacununa Avrupa\u2019dan tescil"},"content":{"rendered":"

Gaziantep Ticaret Borsas\u0131 (GTB), Gaziantep\u2019in y\u00fczy\u0131llard\u0131r s\u00fcregelen mutfak miras\u0131n\u0131n en \u00f6nemli simgelerinden biri olan Antep Lahmacununa, Avrupa Birli\u011fi\u2019nden co\u011frafi i\u015faret (PGI) tescili ald\u0131.\n<\/p>\n

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Gaziantep sofralar\u0131n\u0131n vazge\u00e7ilmez lezzetlerinden biri olan Antep Lahmacunu, art\u0131k Avrupa Birli\u011fi nezdinde de “Gaziantep” ad\u0131yla tescilli bir \u00fcr\u00fcn olarak an\u0131lacak.\n<\/p>\n

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T\u00fcrkiye\u2019nin 40\u2019\u0131nc\u0131, Gaziantep\u2019in ise 5\u2019inci AB tescilli \u00fcr\u00fcn\u00fc olan Antep Lahmacunu, GTB\u2019nin Antep F\u0131st\u0131k Ezmesi\u2019nden sonra Avrupa Birli\u011fi\u2019nde tescil ettirdi\u011fi ikinci \u00fcr\u00fcn oldu.\n<\/p>\n

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Gaziantep, bu yeni tescille birlikte bir kez daha gastronomi alan\u0131ndaki \u00f6nc\u00fcl\u00fc\u011f\u00fcn\u00fc ve k\u00fclt\u00fcrel miras\u0131n\u0131 uluslararas\u0131 platforma ta\u015f\u0131m\u0131\u015f oldu.\n<\/p>\n

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Y\u00fczy\u0131llard\u0131r Gaziantep mutfa\u011f\u0131nda kendine yer bulan Antep Lahmacunu, yaln\u0131zca bir yemek de\u011fil; payla\u015fman\u0131n, bereketin ve bir arada olman\u0131n simgesi olarak da kabul ediliyor.\n<\/p>\n

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Kalabal\u0131k d\u00fc\u011f\u00fcn sofralar\u0131ndan bayramlara, taziyelerden \u00f6zel davetlere kadar hemen her toplumsal bulu\u015fmada ikram edilen bu lezzet, Gaziantep\u2019in toplumsal haf\u0131zas\u0131nda derin bir yer ediniyor.\n<\/p>\n

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17. y\u00fczy\u0131lda Evliya \u00c7elebi\u2019nin Seyahatname\u2019sinde “lahm-\u0131 acinli b\u00f6rek” olarak an\u0131lan bu geleneksel tat, y\u00fczy\u0131llar boyunca ustadan \u00e7\u0131ra\u011fa aktar\u0131larak bug\u00fcnk\u00fc h\u00e2line ula\u015fm\u0131\u015f durumda.\n<\/p>\n

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Z\u0131rh ile k\u0131y\u0131lm\u0131\u015f kuzu eti, sar\u0131msak, taze biber, maydanoz, domates ve baharatlarla haz\u0131rlanan i\u00e7 harc\u0131yla ta\u015f f\u0131r\u0131nlarda pi\u015firilen Antep Lahmacunu, so\u011fan i\u00e7ermemesi ve y\u00fczde 35-40 oran\u0131nda kuzu etiyle yap\u0131lmas\u0131yla di\u011fer lahmacunlardan ayr\u0131l\u0131yor.\n<\/p>\n

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“Bir k\u00fclt\u00fcr\u00fc, eme\u011fi ve gelene\u011fi tescilledik”\n<\/p>\n

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Konuya ili\u015fkin de\u011ferlendirmelerde bulunan Gaziantep Ticaret Borsas\u0131 Y\u00f6netim Kurulu Ba\u015fkan\u0131 Mehmet Ak\u0131nc\u0131, Avrupa Birli\u011fi tescilinin yaln\u0131zca bir gastronomi ba\u015far\u0131s\u0131 de\u011fil, ayn\u0131 zamanda k\u00fclt\u00fcrel bir miras\u0131n d\u00fcnyaya tan\u0131t\u0131m\u0131 anlam\u0131na geldi\u011fini vurgulad\u0131.\n<\/p>\n

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Ak\u0131nc\u0131, “Antep Lahmacunu, Gaziantep mutfa\u011f\u0131n\u0131n en \u00f6zg\u00fcn, en sevilen lezzetlerinden biridir. As\u0131rlard\u0131r bu topraklarda ayn\u0131 y\u00f6ntemlerle, ayn\u0131 \u00f6zveriyle haz\u0131rlan\u0131r. Biz de bu eme\u011fi ve gelene\u011fi koruma alt\u0131na almak, d\u00fcnyaya tan\u0131tmak amac\u0131yla Avrupa Birli\u011fi\u2019ne ba\u015fvurumuzu 2023 y\u0131l\u0131nda yapm\u0131\u015ft\u0131k. Bug\u00fcn bu s\u00fcrecin ba\u015far\u0131yla sonu\u00e7land\u0131\u011f\u0131n\u0131 duyurman\u0131n gururunu ya\u015f\u0131yoruz. Antep Lahmacunu, yaln\u0131zca Gazianteplilerin de\u011fil, \u00fclkemizin de gurur kayna\u011f\u0131d\u0131r. Bu tescil, k\u00f6keni, \u00fcretim y\u00f6ntemi ve k\u00fclt\u00fcrel ba\u011flar\u0131yla bir b\u00fct\u00fcn olarak Gaziantep\u2019e ait oldu\u011funu t\u00fcm d\u00fcnyaya tescil ettirmi\u015ftir. Her bir ustam\u0131z\u0131n eme\u011fi, her bir f\u0131r\u0131n\u0131n kokusu art\u0131k Avrupa\u2019da da \u2018Gaziantep\u2019 ad\u0131yla an\u0131lacakt\u0131r” dedi.\n<\/p>\n

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Gaziantep\u2019in Avrupa Birli\u011fi taraf\u0131ndan tescillenen di\u011fer \u00fcr\u00fcnleri aras\u0131nda Gaziantep Baklavas\u0131, Araban Sar\u0131msa\u011f\u0131, Gaziantep Menengi\u00e7 Kahvesi ve Antep F\u0131st\u0131k Ezmesi de yer al\u0131yor.\n<\/p>\n

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GTB\u2019nin bug\u00fcne kadar Gaziantep ad\u0131na 24 geleneksel \u00fcr\u00fcn\u00fc tescil ettirdi\u011fini hat\u0131rlatan Ak\u0131nc\u0131, Antep F\u0131st\u0131k Ezmesi ve Antep Lahmacunu\u2019nun AB tescilli iki \u00fcr\u00fcn olarak ayr\u0131 bir gurur kayna\u011f\u0131 olu\u015fturdu\u011funu s\u00f6yledi.\n<\/p>\n

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Ak\u0131nc\u0131, bu s\u00fcre\u00e7te her zaman desteklerini yanlar\u0131nda hissettikleri TOBB Ba\u015fkan\u0131 M. Rifat Hisarc\u0131kl\u0131o\u011flu\u2019na te\u015fekk\u00fcr ederek, “Gaziantep\u2019in geleneksel de\u011ferlerine sahip \u00e7\u0131kmaya, bu miras\u0131 koruma alt\u0131na almaya kararl\u0131l\u0131kla devam edece\u011fiz” ifadelerini kulland\u0131.\n<\/p>\n

\"Antep<\/p>\n","protected":false},"excerpt":{"rendered":"

Gaziantep Ticaret Borsas\u0131 (GTB), Gaziantep\u2019in y\u00fczy\u0131llard\u0131r s\u00fcregelen mutfak miras\u0131n\u0131n en \u00f6nemli simgelerinden biri olan Antep Lahmacununa, Avrupa Birli\u011fi\u2019n<\/p>\n","protected":false},"author":2,"featured_media":1048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[975,977,976,978],"class_list":["post-1047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guncel","tag-antep","tag-avrupadan","tag-lahmacununa","tag-tescil"],"_links":{"self":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1047"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/posts\/1047\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=\/wp\/v2\/media\/1048"}],"wp:attachment":[{"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.habereditoru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}